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Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.096

Final Gravity:

1.018

ABV (alternate):

11.3%

IBU (tinseth):

30.0

SRM (morey):

21.4

Mash pH

n/a

Cost $

32.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 8.75	38	1.8	35.2%
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	$ 1.75 / lb $ 6.13	37	1.8	35.2%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	$ 2.50 / lb $ 0.78	35	20	3.1%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	$ 2.50 / lb $ 0.78	34	40	3.1%
5 oz	Belgian - Special B5 oz Special B	$ 3.00 / lb $ 0.94	34	115	3.1%
1.75 lb	Candi Syrup - Belgian Candi Syrup - D-451.75 lb Belgian Candi Syrup - D-45	$ 7.00 / lb $ 12.25	32	45	17.6%
0.25 lb	Cane Sugar0.25 lb Cane Sugar		46	0	2.5%
9.94 lbs / $ 29.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	$ 2.50 / oz $ 0.63	Pellet	13	First Wort at 212 °F	90 min	19.86	22.7%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	$ 2.50 / oz $ 0.63	Pellet	3.9	Boil	30 min	3.89	22.7%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	$ 2.50 / oz $ 1.50	Pellet	5.5	Boil	10 min	6.21	54.5%
1.10 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Galena (Pellet)	$ 2.50 / oz $ 0.62	19.86	22.7%
0.25 oz	Domestic Hallertau (Pellet)	$ 2.50 / oz $ 0.62	3.89	22.7%
0.60 oz	Styrian Goldings (Pellet)	$ 2.50 / oz $ 1.50	6.21	54.5%
1.10 oz / $ 2.75

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5gal separate boil-down to syrup. Added .75gal water to compensate.

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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