| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | German - Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 8.75 |
38 | 1.8 | 35.2% |
| 3.50 lb | US - Pale 2-Row |
$ 1.75 / lb $ 6.13 |
37 | 1.8 | 35.2% |
| 5 oz | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.78 |
35 | 20 | 3.1% |
| 5 oz | American - Caramel / Crystal 40L |
$ 2.50 / lb $ 0.78 |
34 | 40 | 3.1% |
| 5 oz | Belgian - Special B |
$ 3.00 / lb $ 0.94 |
34 | 115 | 3.1% |
| 1.75 lb | Candi Syrup - Belgian Candi Syrup - D-45 |
$ 7.00 / lb $ 12.25 |
32 | 45 | 17.6% |
| 0.25 lb | Cane Sugar | 46 | 0 | 2.5% | |
| 9.94 lbs / $ 29.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Galena |
$ 2.50 / oz $ 0.63 |
Pellet | 13 | First Wort at 212 °F | 90 min | 19.86 | 22.7% |
| 0.25 oz | Domestic Hallertau |
$ 2.50 / oz $ 0.63 |
Pellet | 3.9 | Boil | 30 min | 3.89 | 22.7% |
| 0.60 oz | Styrian Goldings |
$ 2.50 / oz $ 1.50 |
Pellet | 5.5 | Boil | 10 min | 6.21 | 54.5% |
| 1.10 oz / $ 2.75 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.36 g | 25.4 qt) | 5.07 | 20.3 |
| Mash volume with grains (equipment estimates 7 g | 28 qt) | 5.71 | 22.8 |
| Grain absorption losses | -0.99 | -4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
| Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 4 | 16 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.07 | 20.3 |
| Equipment Profile Used: | System Default | |
