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NEIPA (20L)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

15.5

SRM (morey):

4.2

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	80%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10%
5 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	5 min	5.1	13.3%
20 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	5 min	5.28	13.3%
20 g	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Boil	5 min	5.15	13.3%
30 g	Sorachi Ace (11.1 AA)30 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop	2 days		20%
30 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop	2 days		20%
30 g	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Dry Hop	2 days		20%
150 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Sorachi Ace (11.1 AA) (Pellet)	5.1	33.3%
50 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	5.28	33.3%
50 g	Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet)	5.15	33.3%
150 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.14 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	150	75	40
Mash Chemistry and Brewing Water Calculator

Notes

(Sorachi Ace, Mosaic, Southern Passion)
6/13: PBG: 1.051 OG: 1.058 (15B) 21.5L Fermented @ 18C until dry hop, then 20C
6/20: 6.7B => 1.005, 7.4%, given 2 more days to clean up before kegging
6/22: Kegged, burst carbed @ 2.5 bar for 24 hours, served at 1 bar
Tasting notes: Rather strong Dill flavor unfortunately, was hoping for more lemon than dill from the Sorachi Ace. Dill flavor seemed to fade after a few drinks, but came back strong with food...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-23 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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