|
Sivatagi Róka
|
Weissbier
|
12 Litres |
1.054 |
1.011 |
5.67 |
9.11 |
3.63 °L
|
300 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 57.6 g |
Creation
Date: 8/12/2020 4:34 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
24.5 |
3.76 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:25 PM |
| Notes: |
|
|
Biscuits And Honey
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
41.96 |
5.36 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:19 AM |
| Notes: |
|
|
Weizendunkel23
|
Dunkles Weissbier
|
20 Litres |
1.056 |
1.017 |
5.1 |
14.98 |
50 °L
|
300 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:45 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.013 |
5.14 |
19.07 |
13.64 °L
|
300 |
2 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 12:54 PM |
| Notes: |
|
|
Festive
|
Festbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24 |
5.58 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/4/2022 5:38 PM |
| Notes: |
|
|
Bavarian Hefeweizen Low Bitterness
|
Weissbier
|
3 Litres |
1.058 |
1.014 |
5.77 |
8.05 |
3.95 °L
|
300 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 37.3 g |
Creation
Date: 2/24/2022 3:03 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5 Gallons |
1.043 |
1.011 |
4.2 |
13.41 |
3.8 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:34 PM |
| Notes: |
|
|
Susaek Kölsch
|
Kölsch
|
13 Litres |
1.047 |
1.011 |
4.73 |
18.06 |
3.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:32 PM |
| Notes: |
|
|
Kåres Klassiske Brown Ale
|
British Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.49 |
24.47 |
26.4 °L
|
300 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/28/2020 9:00 PM |
| Notes: |
|
|
RotenTeufel
|
Doppelbock
|
5 Gallons |
1.095 |
1.021 |
9.68 |
23.73 |
24.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:15 PM |
| Notes: |
|
|
Motueka Helles SMaSH
|
Munich Helles
|
18 Litres |
1.06 |
1.015 |
5.9 |
16.37 |
3.15 °L
|
300 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:40 AM |
| Notes: |
|
|
Morebeer Hef
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
15.73 |
4.38 °L
|
300 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:47 PM |
| Notes: |
|
|
German Wheat Bier
|
Weissbier
|
20 Litres |
1.067 |
1.017 |
6.55 |
16.29 |
4.03 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 2/16/2020 3:33 PM |
| Notes: |
|
|
Broadmoor Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.44 |
13.25 |
4.43 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:05 PM |
| Notes: |
|
|
Accidunkel 12-14 Brewdate
|
Dunkles Weissbier
|
5 Gallons |
1.045 |
1.012 |
4.32 |
18.42 |
3.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:45 AM |
| Notes: |
|
|
Cream Ale 001
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
26.33 |
4.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:26 PM |
Notes: BIAB
|
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
22.56 |
4.63 °L
|
300 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:09 PM |
| Notes: |
|
|
Poolside Wheat V2
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
4.5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:54 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.055 |
1.013 |
5.61 |
47.73 |
11.18 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:19 PM |
| Notes: |
|
|
|
|