Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.27 |
75% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.01 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
20 L |
|
Infusion |
66 °C |
76 °C |
10 min |
|
12 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Sveti Rok
"German Wheat Bier" Weissbier beer recipe by glavinic. BIAB, ABV 6.55%, IBU 16.29, SRM 4.03, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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