|
Xmas Wheat
|
Weizenbock
|
47 Litres |
1.063 |
1.016 |
6.23 |
0 |
12.78 °L
|
281 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:11 AM |
| Notes: |
|
|
Tmave Pivo 04/2025
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
0 |
27.54 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:32 PM |
| Notes: |
|
|
Duke Of Wellington
|
Baltic Porter
|
18 Litres |
1.08 |
1.016 |
8.4 |
28.99 |
31.92 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 12:10 PM |
| Notes: |
|
|
Scottish Heavy 80/-
|
Scottish Heavy
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
15.38 |
15.06 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:57 PM |
| Notes: |
|
|
Kolsch2
|
German Leichtbier
|
5.25 Gallons |
1.044 |
1.01 |
4.47 |
24.4 |
5.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:53 AM |
| Notes: |
|
|
Book Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
21.8 |
16.7 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:37 PM |
| Notes: |
|
|
Holschuh Marzen Biergarten
|
Märzen
|
2 Gallons |
1.042 |
1.007 |
4.48 |
28.83 |
8.54 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 9/17/2022 12:31 AM |
| Notes: |
|
|
Festive
|
Festbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24 |
5.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/4/2022 5:38 PM |
| Notes: |
|
|
Teste
|
International Pale Lager
|
50 Litres |
1.004 |
1.001 |
0.43 |
0 |
3.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/22/2022 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
2.53 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:50 PM |
| Notes: |
|
|
415 Weizen
|
Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.84 |
12.25 |
4.12 °L
|
281 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:13 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.052 |
1.01 |
5.56 |
19.34 |
20.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:24 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
20 Litres |
1.05 |
1.011 |
5.09 |
13.55 |
3.62 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 12:51 AM |
| Notes: |
|
|
Brittish Mild
|
Dark Mild
|
6.5 Gallons |
1.044 |
1.013 |
4.07 |
17.51 |
21.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:14 PM |
| Notes: |
|
|
Quarantine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
42.63 |
3.97 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:21 PM |
| Notes: |
|
|
Small Batch Scotch Ale
|
Scottish Export
|
3.5 Gallons |
1.052 |
1.012 |
5.22 |
20.17 |
21.34 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 2/23/2020 2:40 PM |
| Notes: |
|
|
GP Amarillo SMASH
|
British Golden Ale
|
5 Litres |
1.044 |
1.008 |
4.8 |
27.85 |
4 °L
|
281 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:29 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
22.56 |
4.63 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:09 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.75 |
12.41 |
4.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:32 PM |
| Notes: |
|
|
Wheat Beer Base
|
Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
49.27 |
3.37 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:08 PM |
| Notes: |
|
|
|
|