|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
37.15 |
5.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:21 PM |
| Notes: |
|
|
Holschuh Biergarten
|
Kellerbier: Amber Kellerbier
|
3 Gallons |
1.049 |
1.014 |
4.59 |
29.22 |
6.51 °L
|
302 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.79 psi |
Creation
Date: 1/10/2025 6:29 PM |
| Notes: |
|
|
Irish Red Jamil
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
23.9 |
17.59 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 8:39 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6.9 Litres |
1.048 |
1.009 |
5.15 |
0 |
6.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:00 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.01 |
5.63 |
12.53 |
12.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:25 PM |
| Notes: |
|
|
Bitter Reddit Reboot
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
45.16 |
7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/11/2023 4:46 AM |
Notes: Inspired by a random Reddit user whom posted: enough Marris Otter extract to get you to 1.055, a little crystal 40, and a little biscuit for steeping; 35 IBUs of East Kent Goldings at 60 and .5 oz at flame out; and an English strain of your choosing.
3000-ml starter@1.040
Pitch Rate: 1.25 (M cells / ml / ° P) 371 B cells required
Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.21
Ending Cell Count: 513 billion cells
Resulting Pitch Rate: 1.73M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube. |
|
|
Viper Block 52
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
112.68 |
20.77 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:23 PM |
Notes: Didn't realize the SRM would be so high so salts are probably low.
Probably need to reduce Ekuanot to 1 oz and or move FF hop addition to knock out to reduce bitterness, but we shall see. |
|
|
Léttur NAPA
|
American Pale Ale
|
45 Litres |
1.001 |
1 |
0.1 |
8.96 |
0.86 °L
|
302 |
0 |
|
|
Author:
|
|
Albertgudjons@gmail.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:51 PM |
| Notes: |
|
|
BGoldenA CervaEasy
|
British Golden Ale
|
10 Litres |
1.041 |
1.009 |
4.18 |
29.15 |
5.03 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:42 PM |
| Notes: |
|
|
Highsider Oatmeal Stout - Pico
|
Irish Stout
|
1.33 Gallons |
1.043 |
1.012 |
4.03 |
28.58 |
38.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:45 PM |
| Notes: |
|
|
Weizen 1.0
|
Weissbier
|
12 Litres |
1.052 |
1.012 |
5.21 |
30.61 |
3.7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:10 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.86 |
145.56 |
6.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:35 AM |
| Notes: |
|
|
Blonde Parfumée
|
Blonde Ale
|
20 Litres |
1.048 |
1.011 |
4.96 |
27.7 |
5.53 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 11/22/2020 1:42 AM |
| Notes: |
|
|
Horizon Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
23.45 |
3.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:13 PM |
Notes: 6.5 gal strike water. 1.25 gal sparge water.
Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am.
Pitched yeast 8/20 8am at 70F.
|
|
|
Elvis JBK
|
American Pale Ale
|
17 Litres |
1.064 |
1.014 |
6.49 |
40.73 |
13.22 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 5:24 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.89 |
39.94 |
8.32 °L
|
302 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/11/2020 2:30 PM |
| Notes: |
|
|
German Wheat Bier
|
Weissbier
|
20 Litres |
1.067 |
1.017 |
6.55 |
16.29 |
4.03 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 2/16/2020 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.003 |
1.001 |
0.32 |
0 |
1.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:23 AM |
| Notes: |
|
|
Millennial Pale Ale
|
American Pale Ale
|
34 Litres |
1.058 |
1.011 |
6.1 |
46.89 |
8.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216 g |
Creation
Date: 9/18/2019 9:20 AM |
| Notes: |
|
|
Kveik Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.75 |
23.56 |
3.9 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:10 AM |
| Notes: |
|
|
|
|