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mild ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

14.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Pilsen2000 g Pilsen	36	1.8	90.9%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	9.1%
2,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Perle2 g Perle Hops	Pellet	8	Boil	60 min	4.91	4.3%
2 g	Magnum2 g Magnum Hops	Pellet	12.5	Boil	60 min	7.68	4.3%
13 g	Cascade13 g Cascade Hops	Leaf/Whole	13.2	Boil	1 min	2.07	27.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		21.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		21.3%
47 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Perle (Pellet) 2 g Perle (Pellet) Hops	4.91	4.3%
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	7.68	4.3%
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	2.07	27.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		21.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		21.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		21.3%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	65 °C	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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