|
IPA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
33.31 |
8.28 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/21/2020 5:08 PM |
| Notes: |
|
|
House Porter V1
|
American Porter
|
21 Litres |
1.064 |
1.015 |
6.46 |
43.45 |
47.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:58 PM |
| Notes: |
|
|
P.S. I Love Porter
|
American Porter
|
11.36 Litres |
1.06 |
1.017 |
5.58 |
5.85 |
40.56 °L
|
313 |
4 |
|
|
|
| Boil
Size: 14.9051 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:41 PM |
| Notes: |
|
|
My Amber
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.14 |
27.01 |
10.71 °L
|
313 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2021 7:51 PM |
Notes: TOTAL WATER NEEDED
8.06 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.91 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons |
|
|
Red Rye Ale
|
American Amber Ale
|
24 Litres |
1.077 |
1.013 |
8.43 |
22.62 |
24.15 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:48 PM |
| Notes: |
|
|
Citra Boom
|
Blonde Ale
|
32 Litres |
1.042 |
1.007 |
4.54 |
18.08 |
4.11 °L
|
313 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 171.3 g |
Creation
Date: 9/22/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
2.5 Gallons |
1.061 |
1.012 |
6.4 |
28.19 |
38.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:55 AM |
| Notes: |
|
|
DK.BEER - SESSION APA - 08
|
American Pale Ale
|
30 Litres |
1.043 |
1.008 |
4.59 |
30.08 |
3.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 6/26/2020 1:07 PM |
| Notes: |
|
|
NEW DAY
|
American Pale Ale
|
6 Gallons |
1.063 |
1.013 |
6.54 |
46.49 |
5.25 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:02 PM |
| Notes: |
|
|
APA COVID-2020
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.21 |
51.15 |
10.35 °L
|
313 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:00 AM |
| Notes: |
|
|
IPA Sabaticaa
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.1 |
65.06 |
9.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:51 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
6.5 Litres |
1.059 |
1.016 |
5.71 |
29.27 |
35.32 °L
|
313 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 4/10/2020 12:14 PM |
| Notes: |
|
|
Leftover Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.013 |
5.05 |
26.3 |
14.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:46 PM |
| Notes: |
|
|
Chopped Competition
|
American Brown Ale
|
6 Gallons |
1.054 |
1.01 |
5.76 |
39.5 |
21.33 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:44 PM |
| Notes: |
|
|
Pale 2020
|
American Pale Ale
|
3.8 Gallons |
1.055 |
1.014 |
5.4 |
56.75 |
8.8 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:03 AM |
| Notes: |
|
|
Chocolate Stout From Small Batch
|
American Porter
|
1.2 Gallons |
1.079 |
1.017 |
8.14 |
24.36 |
32.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2019 7:38 PM |
| Notes: |
|
|
The Thing V2
|
American Amber Ale
|
8.75 Gallons |
1.047 |
1.011 |
4.78 |
35.93 |
15.16 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 8/3/2019 5:00 AM |
| Notes: |
|
|
Mystery Leaf Hop Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.37 |
47.7 |
4.13 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:24 PM |
| Notes: |
|
|
IPL - Working
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.31 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:17 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.89 °L
|
313 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:10 PM |
| Notes: |
|
|
|
|