Bourbon Oak IPA
|
Specialty IPA: Belgian IPA
|
5.75 Gallons |
1.064 |
1.011 |
6.93 |
34.41 |
11 °L
|
236 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:18 PM |
Notes: |
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
3.2 Gallons |
1.058 |
1.011 |
6.17 |
43.81 |
9.68 °L
|
236 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/22/2024 1:11 PM |
Notes: |
|
Maine Lunch
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.06 |
56.08 |
6.52 °L
|
236 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:01 AM |
Notes: |
|
Ras L'bock Juteuse Clone
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.067 |
1.017 |
6.59 |
73.28 |
5.23 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:30 AM |
Notes: |
|
Keep It SIMPLE, STUPID
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
63.92 |
5.44 °L
|
236 |
1 |
|
|
Boil
Size: 26.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:53 PM |
Notes: OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7) |
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
3.5 Gallons |
1.064 |
1.016 |
6.25 |
24.28 |
5.57 °L
|
236 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/1/2023 5:14 PM |
Notes:
|
|
Saison
|
Saison
|
4.5 Gallons |
1.055 |
1.011 |
5.72 |
20.87 |
4.95 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:08 PM |
Notes: |
|
Mosaic IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.06 |
76.01 |
10.53 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:53 PM |
Notes: |
|
T032
|
Belgian Golden Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.2 |
22.9 |
11.05 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 253.3 g |
Creation
Date: 11/21/2020 12:25 PM |
Notes: |
|
Belgian Square Root Five
|
Belgian Golden Strong Ale
|
20 Litres |
1.089 |
1.019 |
9.13 |
24.27 |
32.43 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:52 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.94 |
13.31 °L
|
236 |
0 |
|
Author:
|
|
HopForce
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:45 PM |
Notes: |
|
Budda Logger V1.0
|
Saison
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
31.03 |
6.23 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.0 g |
Creation
Date: 6/17/2020 3:03 AM |
Notes: 200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging |
|
Basic West Coast IPA
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
56 |
10.58 °L
|
236 |
0 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:36 PM |
Notes: |
|
Honey Spelt Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.98 |
23.22 |
3.5 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:17 PM |
Notes: |
|
Primera IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.031 |
1.007 |
3.1 |
0 |
12.15 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/11/2019 10:54 PM |
Notes: |
|
Zivjeli V2
|
Saison
|
1 Gallons |
15.835 |
3.547 |
6.67 |
77.17 |
15.42 °L
|
236 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:55 PM |
Notes: |
|
Selska
|
Belgian Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.79 |
49.35 |
10.19 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:55 AM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
11.5 Litres |
1.062 |
1.012 |
6.56 |
19.05 |
7.78 °L
|
236 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:35 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:20 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.032 |
1.003 |
3.88 |
3.59 |
2.46 °L
|
236 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:31 PM |
Notes: |
|
|
|