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Pale 2020

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday February 23rd 2020
1.055
1.014
5.4%
56.75
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 46%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 44.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6.2%
4 oz German - Carapils4 oz Carapils 35 1.3 3.1%
8.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 50 min 23 5.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 8 min 12.14 8.6%
0.50 oz strata0.5 oz strata Hops Pellet 13 Boil 8 min 10.52 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 2 min 5.17 17.2%
1 oz strata1 oz strata Hops Pellet 13 Boil 2 min 5.91 17.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 17.2%
0.50 oz strata0.5 oz strata Hops Pellet 13 Dry Hop 3 days 8.6%
5.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
154 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.4%, IBU 56.75, SRM 8.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Carapils) Hops: (Columbus, strata, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 00:51 UTC
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