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Chocolate Stout from Small Batch

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

24.4

SRM (morey):

32.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Simpsons - Maris Otter Extra Pale3.5 lb Maris Otter Extra Pale	38	1.8	82.4%
3 oz	Briess - Organic Chocolate Malt3 oz Organic Chocolate Malt	33.6	350	4.4%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	5.9%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	2.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.5%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	2.9%
68 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	24.36	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)		24.36	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	170 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	cocoa powder	Flavor	Boil	15 min.
0.50 tsp	Lactic acid	Water Agt	Mash	--
1 tsp	vanilla extract	Water Agt	Boil	--
4 each	Marshmellows	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 06:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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