Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tims Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	63.68	6.01 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:27 AM Notes:
American Hopped Pilsner	German Pilsner (Pils)	5 Gallons	1.055	1.01	5.95	42.64	3.89 °L	282	1
Author: Fleeulrich Boil Size: 8.91 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:50 AM Notes:
Cole 1	American Stout	3 Gallons	1.072	1.02	6.84	40.7	45.34 °L	282	0
Author: weazelwacker Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:21 PM Notes:
MJ Kveik IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	0	3.61 °L	282	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 1:09 PM Notes:
Add Maize	No Profile Selected	2 Litres	1.048	1.012	4.7	0	1.31 °L	282	0
Author: RSummerHawk Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 5:44 PM Notes:
Awesome Recipe	English IPA	19.67 Litres	1.055	1.014	5.44	46.63	9.04 °L	282	0
Author: Teryto Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:02 PM Notes:
Amarillo Pale Ale	American IPA	1 Gallons	1.065	1.012	6.88	59.76	4.19 °L	282	0
Author: RyI Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 1/9/2021 9:03 PM Notes: Begin with 2.5 gallons spring water for mash. Dry hop with 1oz Amarillo at 10 day mark for 4 days. Bottle at 14 days.
First Recipe	Dry Stout	23 Litres	1.08	1.015	8.51	37.48	32.8 °L	282	0
Author: kiiraklis94 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:51 PM Notes:
Vienna Lager	Vienna Lager	10 Litres	1.049	1.01	5.09	26.5	7.22 °L	282	0
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:27 PM Notes:
Sagamlicous	American IPA	5 Gallons	1.067	1.016	6.7	43.73	10.13 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:42 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.01	4.5	0	11.65 °L	282	0
Author: MisterMasterbrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:26 AM Notes:
MyFirstPorter	Brown Porter	20.8 Litres	1.021	1.005	2.05	26.02	25.17 °L	282	0
Author: James'84 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:05 PM Notes:
Julius IPA Clone	American IPA	11 Gallons	1.09	1.022	8.91	59.8	8.5 °L	282	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:44 PM Notes: S04 – 23g T58 – 1.25g WB06 – .75g This is for 10 gallons. There are people who are also having luck with a little more T58, but I’ve never tasted their beers so I can’t say. For now I’m happy with the blend the way it is. Next up, hopefully tomorrow will be something very similar to this beer with a little flaked oats and all Enigma hops DDH.
Brown Ale Sammie Inks	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	282	0
Author: americanpi3.14 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 4:12 AM Notes:
Konrads Clone	Russian Imperial Stout	25 Litres	1.109	1.024	11.15	89.75	50 °L	282	0
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:05 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.048	1.012	4.75	0	5.85 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:09 PM Notes:
Wheat Pale Ale	American Pale Ale	12 Litres	1.059	1.01	6.42	30.63	3.7 °L	282	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:39 AM Notes:
XocoLocoVeza	Russian Imperial Stout	3.25 Gallons	1.121	1.037	11	33.11	50 °L	282	0
Author: toddo97 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:58 AM Notes: Cold steeped black malt, coffee malt, carafa 1, and chocolate malt for 24 hours. 37oz of grain into 1 gallon, 2.5 cups of distilled water. Added to boil at last 10 minutes. 3oz cacao at last 10 minutes 1/2 tsp nutmeg at 0 minutes secondary (added to primary)--amounts to come cinnamon vanilla (1 bean in 4oz tincture of vanilla bourbon + pure extract to taste) cold brew coffee to taste pasilla pepper guajillo pepper
Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.34	38.79	36.31 °L	282	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:17 AM Notes:
Session Apa Do Chiari	American Pale Ale	19 Litres	1.053	1.012	5.44	25.59	8.01 °L	282	0
Author: Chiari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:41 PM Notes:
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