|
Imperial Red Barrel
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.91 |
108.56 |
14.1 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.72 |
39.4 |
4.65 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 12/2/2023 3:53 AM |
| Notes: |
|
|
Mystic Mist
|
Witbier
|
2 Gallons |
1.046 |
1.012 |
4.48 |
16.76 |
3.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:24 PM |
| Notes: |
|
|
SMaSH Yellow Rose-ish
|
American IPA
|
11.5 Gallons |
1.065 |
1.011 |
7.08 |
59.88 |
4.23 °L
|
289 |
1 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 2:02 PM |
| Notes: |
|
|
Wit Wedding
|
Witbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
19.92 |
3.97 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 7:33 PM |
| Notes: |
|
|
Witbier Kolmannes
|
Witbier
|
13 Litres |
1.052 |
1.019 |
4.32 |
19.9 |
4.32 °L
|
289 |
2 |
|
|
|
| Boil
Size: 21.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:51 AM |
| Notes: |
|
|
Streike-Pale
|
Belgian Pale Ale
|
21 Litres |
1.04 |
1.003 |
4.91 |
34.19 |
4.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:19 PM |
| Notes: |
|
|
Hazy Sesh
|
American IPA
|
6 Gallons |
1.044 |
1.011 |
4.3 |
34.66 |
5.26 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:51 PM |
| Notes: |
|
|
Witty Beer
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
0 |
3.77 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:29 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
9 Litres |
1.06 |
1.01 |
6.51 |
24.48 |
10.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.3 Gallons |
1.044 |
1.01 |
4.44 |
0 |
4.96 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:02 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
23 Litres |
1.059 |
1.016 |
5.66 |
64.99 |
9.55 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 130.5 g |
Creation
Date: 11/8/2020 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.076 |
1.009 |
8.71 |
0 |
6.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:39 PM |
| Notes: |
|
|
Crveni Mišeluk
|
Specialty IPA: Red IPA
|
24 Litres |
1.059 |
1.018 |
5.45 |
43.52 |
16.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:26 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
11 Gallons |
1.039 |
1.009 |
3.99 |
10.88 |
2.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:29 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
21 Litres |
1.059 |
1.018 |
5.43 |
52.29 |
5.69 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 5/22/2020 12:21 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
8 Litres |
1.074 |
1.008 |
8.65 |
29.66 |
4.49 °L
|
289 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.8 g |
Creation
Date: 5/14/2020 9:41 PM |
| Notes: |
|
|
Challenger IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.061 |
1.014 |
6.19 |
37.08 |
6.76 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:58 PM |
| Notes: |
|
|
Spicy Saison
|
Saison
|
3.8 Litres |
1.057 |
1.011 |
5.98 |
18.14 |
4.38 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
14.01 |
3.321 |
5.76 |
0 |
3.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:23 AM |
| Notes: |
|
|
|
|