Brown Flor Y Canto
|
American Amber Ale
|
10 Litres |
1.055 |
1.014 |
5.44 |
0 |
22.78 °L
|
236 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:11 PM |
Notes: |
|
Maine Peeper Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
41.34 |
4.4 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:48 PM |
Notes: |
|
Ascot Brew
|
American Pale Ale
|
12 Litres |
1.039 |
1.011 |
3.76 |
33.22 |
5.15 °L
|
236 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:33 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.14 |
49.6 |
9 °L
|
236 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:23 PM |
Notes: |
|
T 678.0 Pomeranč
|
American Pale Ale
|
12.5 Litres |
11.518 |
2.357 |
4.88 |
37.25 |
4.21 °L
|
236 |
1 |
|
Author:
|
|
|
|
Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 121.9 g |
Creation
Date: 10/21/2022 10:51 AM |
Notes: |
|
420 Brew: Drunkle Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.31 |
140.84 |
6.82 °L
|
236 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:36 PM |
Notes: |
|
FBC Amber #1
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
66.19 |
16.66 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/11/2021 3:04 PM |
Notes: Inspired by Full Sail Amber in Big Book of Clone Recipes
London Ale Yeast Recommended |
|
IPA
|
American IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.34 |
60.02 |
6.31 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
122.25 |
5.62 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 AM |
Notes: |
|
Uncle Vaxx PA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.77 |
58.13 |
4.73 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:36 AM |
Notes: |
|
Citus Beer
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.52 |
84.09 |
12.05 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 4:34 AM |
Notes: |
|
Inspired By Bertus
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
79.13 |
6.04 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:08 AM |
Notes: |
|
Apa Biab
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.56 |
70.22 |
6.36 °L
|
236 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:13 AM |
Notes: |
|
Summerya
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
0 |
10.8 °L
|
236 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:19 PM |
Notes: |
|
July IPA
|
American IPA
|
40 Litres |
1.058 |
1.012 |
6.1 |
74.25 |
7.95 °L
|
236 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:11 AM |
Notes: Shopping list:
7kg pale ale malt
2kg Munich Light
0.5 light caramel malt (e.g. Caramalt from Beerguevara)
1kg wheat
100g Amarillo
100g Citra
150g Centennial
2x US-05 yeast
Caps |
|
Tipo Staut
|
American Stout
|
20 Litres |
1.048 |
1.012 |
4.76 |
22.23 |
34.13 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 145 g |
Creation
Date: 6/7/2019 1:07 AM |
Notes: |
|
2018.12.29.
|
American IPA
|
17 Litres |
1.027 |
1.007 |
2.62 |
0 |
31.71 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:23 AM |
Notes: |
|
Hey Mo 2
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.35 |
74.22 |
3.59 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:47 PM |
Notes: |
|
6 Hop Crunch
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
68.88 |
7.47 °L
|
236 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 AM |
Notes: |
|
Malty Nelson Juice
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.07 |
65.08 |
7.69 °L
|
236 |
1 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:03 AM |
Notes: |
|
|
|