Imperial red barrel Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Imperial red barrel

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday February 12th 2021
1.082
1.015
8.9%
108.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 60.6%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 30.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.5%
0.25 lb German - Spelt Malt0.25 lb Spelt Malt 37 2 1.5%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 60.19 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.23 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.6 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.91 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.64 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 164 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Corn Sugar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial red barrel" American Strong Ale beer recipe by jblon152. BIAB, ABV 8.91%, IBU 108.56, SRM 14.1, Fermentables: (Standard 2-Row, Munich Malt, Caramel Malt - 40L, Medium Crystal, Extra Dark Crystal 120L, Spelt Malt) Hops: (Centennial, Cascade) Other: (Corn Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 16:53 UTC
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