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Streike-Pale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Saturday April 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.003

ABV (standard):

4.9%

IBU (tinseth):

34.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Pale Ale2 kg DME Pale Ale	45	6	87%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	30 min	25.76	22%
50 g	Amarillo50 g Amarillo Hops	Pellet	13	Boil	2 min	6.82	61%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	2 min	1.62	17.1%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	25.76	22%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.82	61%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	1.62	17.1%
82 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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