Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.64 |
50% |
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.02 |
50% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.24 L |
|
Strike |
59 °C |
60 °C |
20 min |
|
|
|
Temperature |
64 °C |
65 °C |
20 min |
|
|
|
Temperature |
68 °C |
69 °C |
20 min |
|
|
|
Temperature |
74 °C |
75 °C |
10 min |
|
7.07 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Priming
|
Method: sucrose
Amount: 64.8 g
Temp: 24 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by szabpeti. BIAB, ABV 8.65%, IBU 29.66, SRM 4.49, Fermentables: (Bohemian Pilsner, Cane Sugar, Wheat Malt, Vienna) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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