|
2020 IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.018 |
6.73 |
59.56 |
5.42 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2020 3:28 PM |
| Notes: |
|
|
SMaSH Cashmere
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.013 |
4.63 |
42.5 |
5.67 °L
|
288 |
1 |
|
|
|
| Boil
Size: 1.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2024 3:37 PM |
| Notes: |
|
|
Arvada Common 2024
|
California Common
|
44 Litres |
10.327 |
1.805 |
4.51 |
38.82 |
10.82 °L
|
288 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:26 PM |
Notes: 2024 version of Arvada Common, loosely based on Anchor Steam.
Using extra biscuit malt (~25°L) in place of briess special roast (30°L) |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.14 |
49.6 |
9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:23 PM |
| Notes: |
|
|
P.S. I Love Porter
|
American Porter
|
11.36 Litres |
1.06 |
1.017 |
5.58 |
5.85 |
40.56 °L
|
288 |
4 |
|
|
|
| Boil
Size: 14.9051 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:41 PM |
| Notes: |
|
|
FP_24112021_E
|
American Pale Ale
|
19.54 Litres |
1.054 |
1.01 |
5.75 |
24.84 |
8.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:05 AM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
20 Litres |
1.061 |
1.012 |
6.41 |
6.35 |
19.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
| Notes: |
|
|
Elderflower Pale Ale #23
|
American Pale Ale
|
14 Litres |
1.045 |
1.009 |
4.71 |
36.49 |
7.28 °L
|
288 |
2 |
|
|
|
| Boil
Size: 21.98 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:59 PM |
| Notes: |
|
|
G49 Citra Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.22 |
193.1 |
7.47 °L
|
288 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:56 PM |
| Notes: |
|
|
Steven Se Pale Ale
|
American Pale Ale
|
20 Litres |
1.034 |
1.008 |
3.5 |
55.69 |
11.79 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:29 AM |
| Notes: |
|
|
Citra Something
|
American IPA
|
16 Gallons |
1.073 |
1.018 |
7.23 |
52.93 |
7.05 °L
|
288 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:12 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.89 |
43.44 |
6.06 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/18/2020 2:29 PM |
Notes: The American Homebrewer Association’s Big Brew 2020
Modified for ingredients on hand |
|
|
Silky Way
|
American Stout
|
35 Litres |
1.066 |
1.017 |
6.52 |
37.49 |
35.68 °L
|
288 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:39 PM |
| Notes: |
|
|
Hazy Afternoons
|
American Pale Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
33.39 |
3.83 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:49 AM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
43.29 |
11.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 1:11 PM |
| Notes: |
|
|
Red Ale Do Rapunza
|
American Amber Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
24.06 |
11.86 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 124.7 g |
Creation
Date: 11/27/2019 7:13 AM |
| Notes: |
|
|
The Refrigerator
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
15.66 |
21.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:23 PM |
| Notes: |
|
|
Cascadian Black IPA
|
American IPA
|
4.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
35.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:49 AM |
| Notes: |
|
|
Stunnville IPA Hopped Out Of Control
|
American Amber Ale
|
25 Litres |
1.047 |
1.012 |
4.61 |
79.16 |
5.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:12 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
48.11 |
12.69 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:59 AM |
| Notes: |
|
|
|
|