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Citra something

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 15oz)
Carbs: 24.8 g (Per 15oz)

Created: Sunday February 25th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

52.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale Ale19.5 lb Pale Ale	37	3.5	42.1%
16.50 lb	American - Pilsner16.5 lb Pilsner	37	1.8	35.6%
7.87 lb	Flaked Oats7.87 lb Flaked Oats	33	2.2	17%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	3.2%
1 lb	Wheat Flour1 lb Wheat Flour	24	1	2.2%
46.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Citra13 oz Citra Hops		Pellet	11	Boil	10 min	52.93	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops		52.93	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	130	130	13
20gyp 25cacl 5ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-25 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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