|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.1 |
18.68 |
3.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:08 PM |
| Notes: |
|
|
[08] ESB
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.055 |
1.015 |
5.23 |
53.41 |
13.7 °L
|
289 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:14 PM |
Notes: BREWGR NOTES
Do again. Maybe. But use the right hops next time.
6.5/10 - Strong Taste Bitter. Too much violets young (bad use up hop choice?) but after several months a very good beer. 5.2%
Subbed Nugget for Columbus. Phoenix for Challenger. Used Cara Munich 3 for Crystal 60L.
OG 1055. FG 1016. 5.2%
Attenuation - 70% |
|
|
ESB It's Dynamite
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
37.51 |
14.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/8/2025 5:21 AM |
Notes: Brewed on 3/8/25
OG-1.047
FG-1.010
ABV- 4.9%
Need to boil for 90 min. Missed OG by .004.
Chilled to 60. Yeast slow to ferment, used yeast energizer the next day. Started to active ferment by 2nd day.
Fermented 2 wks. @65
|
|
|
Philly Sour Berry
|
No Profile Selected |
2.5 Gallons |
1.034 |
1.004 |
3.88 |
6.16 |
2.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/1/2024 7:21 PM |
Notes: *15 Minute Boil.
*Overnight mash
*No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F).
*1 Packet Philly Sour yeast
*After initial fermentation is almost done, add berries and pitch Voss Kveik
*Will pasteurize berries on stove prior to adding to fermenter.
*Will use bow off tube
*Will bottle Condition these with bottle drops (1.5 per 16oz bottle). |
|
|
Yards Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
29.68 |
4.16 °L
|
289 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 7:49 PM |
| Notes: |
|
|
Cascade Pale Ale
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.41 |
43.06 |
6.27 °L
|
289 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 12:47 PM |
| Notes: |
|
|
Admosa-bro
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.22 |
46.56 |
6.29 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:04 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
27.33 |
11.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:05 AM |
| Notes: Bought the grains off the discount rack at my local HBS. $1/lb. Hops are left overs from other recipes. I'm $13 bucks into this brew. |
|
|
Gaarden Hoe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:47 PM |
| Notes: |
|
|
Black Butte Porter
|
Brown Porter
|
5 Gallons |
1.056 |
1.013 |
5.68 |
54.7 |
31.42 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:31 PM |
| Notes: Inspired by Black Butte Porter recipe in clone beer book with significant changes. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
45.13 |
5.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:00 PM |
| Notes: |
|
|
Test 2 - Fresh-ish Hopped
|
Blonde Ale
|
20.46 Litres |
1.049 |
1.011 |
5 |
40.12 |
5.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/13/2020 2:55 PM |
| Notes: |
|
|
Hoppy Days - Big Boy Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.068 |
1.016 |
6.87 |
86.47 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:34 AM |
| Notes: |
|
|
Ridgewood Ale
|
Standard/Ordinary Bitter
|
18.9 Litres |
1.055 |
1.015 |
5.31 |
29.46 |
11.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:25 AM |
| Notes: |
|
|
MK Kolsch
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.009 |
5.52 |
23.26 |
3.39 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:42 PM |
| Notes: |
|
|
Smoked / Chipotle Stout
|
Dry Stout
|
5 Gallons |
1.055 |
1.014 |
5.43 |
31.53 |
38.85 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
19 Litres |
1.059 |
1.014 |
5.95 |
25.04 |
38.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:07 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
2 Gallons |
1.054 |
1.013 |
5.33 |
30.98 |
14.93 °L
|
289 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:27 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
38.79 |
36.31 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
34.68 |
28.23 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:01 PM |
| Notes: |
|
|
|
|