Hoppy Days - Big Boy Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Hoppy Days - Big Boy Stout

209 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Philip Page
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday May 16th 2020
1.068
1.016
6.9%
86.5
50.0
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 kg United Kingdom - Golden Promise5.73 kg Golden Promise 37 3 70%
1.07 kg Bestmalz - BEST Munich Dark 1.07 kg BEST Munich Dark 36.23 11 13.1%
0.49 kg Gladfield - Roast Barley0.49 kg Roast Barley 32.7 736.04 6%
0.40 kg Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 4.9%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 3.1%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 152.28 3.1%
8.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 65.11 44.4%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 20 min 21.36 55.6%
90 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nudgee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 12 39 62 25 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Days - Big Boy Stout" Foreign Extra Stout beer recipe by Philip Page. BIAB, ABV 6.87%, IBU 86.47, SRM 50, Fermentables: (Golden Promise, BEST Munich Dark , Roast Barley, Light Chocolate Malt, Brown Malt, Shepherds Delight Malt) Hops: (Magnum, Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 02:16 UTC
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