|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.003 |
1.001 |
0.32 |
0 |
1.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:23 AM |
| Notes: |
|
|
Brett’s Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.35 |
57.52 |
8.05 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:06 AM |
| Notes: |
|
|
Summertime Biatch 25
|
Blonde Ale
|
25 Gallons |
1.045 |
1.008 |
4.76 |
21.43 |
5.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
20 Litres |
1.054 |
1.015 |
5.08 |
30.91 |
13.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:02 AM |
| Notes: |
|
|
Tiny Stout
|
American Stout
|
3 Gallons |
1.077 |
1.018 |
7.82 |
75.1 |
45.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.86 |
35.74 |
7.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:04 PM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.011 |
5.4 |
39.77 |
12.82 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:33 PM |
Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale
Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that
Add too much water at the end. Whole hops suck. |
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|
Galaxy Smash
|
American Pale Ale
|
17 Litres |
1.047 |
1.008 |
5.17 |
57.62 |
5.04 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 8/9/2020 6:45 PM |
| Notes: |
|
|
106 SIERRAS SUMMER SECRET
|
American Pale Ale
|
30 Litres |
1.04 |
1.008 |
4.22 |
36.41 |
6.69 °L
|
289 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:03 AM |
| Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
37.23 |
45.25 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:42 PM |
| Notes: |
|
|
IPA Sabaticaa
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.1 |
65.06 |
9.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:51 AM |
| Notes: |
|
|
Hop Test Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.008 |
5.09 |
86.22 |
7.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/18/2019 8:27 PM |
| Notes: |
|
|
Prva Tura
|
American Pale Ale
|
24 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.79 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:15 PM |
| Notes: |
|
|
Affogatto Stout
|
Imperial Stout
|
2.5 Gallons |
1.091 |
1.026 |
8.57 |
47.69 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:09 PM |
| Notes: |
|
|
Oatmeal Milk
|
American Stout
|
5.5 Gallons |
1.118 |
1.036 |
10.8 |
0 |
44.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.026 |
1.006 |
2.63 |
0 |
5.53 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:49 AM |
| Notes: |
|
|
Cocinapa
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.38 |
24.76 |
9.35 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:45 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
38.75 |
31.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:48 PM |
| Notes: |
|
|
#6
|
American IPA
|
14 Gallons |
1.062 |
1.009 |
6.88 |
82.31 |
6.29 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:32 AM |
Notes: 80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.054 |
1.011 |
5.72 |
38.56 |
7.1 °L
|
289 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:58 PM |
| Notes: |
|
|
|
|