|
Belgian Blonde
|
Belgian Pale Ale
|
9 Litres |
1.06 |
1.01 |
6.51 |
24.48 |
10.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:46 PM |
| Notes: |
|
|
Fauxnenbourg 1664
|
Witbier
|
2 Gallons |
1.049 |
1.012 |
4.96 |
19.04 |
3.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2024 5:53 AM |
Notes: Alternatively White Labs WLP400
Carbonate to 2.4 vols
Apricots should be boiled in a little bit of water and pureed
Use Saaz in place of Strisselspat if necessary
Use zest for orange? |
|
|
Group 7 Beer 4 - Blackberry Saison
|
Saison
|
2 Gallons |
1.054 |
1.01 |
5.78 |
29.62 |
4.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 7:28 PM |
Notes: 25B: Saison
OG: 1.054 (1.048 -1.065)
FG: 1.010 (1.002 - 1.008)
ABV: 5.78% (5-7% for "standard")
IBU: 29.62 (20-35)
SRM: 4.48 (4-14 for "pale")
Strike: 3.65 gal, 155.7 °F |
|
|
Aurora Polaris
|
American IPA
|
23 Litres |
1.061 |
1.009 |
6.89 |
48.08 |
3.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/15/2024 1:15 PM |
Notes: Starter:
1.7 liters, SG: 1060, DME: 270 g |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.72 |
39.4 |
4.65 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 12/2/2023 3:53 AM |
| Notes: |
|
|
Mystic Mist
|
Witbier
|
2 Gallons |
1.046 |
1.012 |
4.48 |
16.76 |
3.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:24 PM |
| Notes: |
|
|
Punk
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.56 |
62.74 |
5.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:49 AM |
| Notes: |
|
|
Streike-Pale
|
Belgian Pale Ale
|
21 Litres |
1.04 |
1.003 |
4.91 |
34.19 |
4.36 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:19 PM |
| Notes: |
|
|
Hazy Sesh
|
American IPA
|
6 Gallons |
1.044 |
1.011 |
4.3 |
34.66 |
5.26 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:51 PM |
| Notes: |
|
|
Witty Beer
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
0 |
3.77 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.072 |
1.011 |
7.96 |
69.42 |
5.91 °L
|
289 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 9:21 PM |
| Notes: |
|
|
Imperial Red Barrel
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.91 |
108.56 |
14.1 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.076 |
1.009 |
8.71 |
0 |
6.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:39 PM |
| Notes: |
|
|
Crveni Mišeluk
|
Specialty IPA: Red IPA
|
24 Litres |
1.059 |
1.018 |
5.45 |
43.52 |
16.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 34.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:26 PM |
| Notes: |
|
|
Split Sour
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.061 |
1.018 |
8.03 |
15.4 |
5.43 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:47 PM |
| Notes: |
|
|
Challenger IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.061 |
1.014 |
6.19 |
37.08 |
6.76 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:58 PM |
| Notes: |
|
|
Friendly Frenchy 42L
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.2 |
13.44 |
3.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:03 AM |
Notes: My go to session saison base.
Normally done with tettnang hops to reach 16IBU. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.048 |
1.007 |
5.42 |
72.89 |
35.67 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2019 11:15 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.083 |
1.01 |
9.69 |
32.96 |
33.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:53 PM |
| Notes: |
|
|
Freedom Farm
|
Saison
|
6 Gallons |
1.044 |
1.009 |
4.57 |
32.39 |
12.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:19 PM |
Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun.
If fermented about 75 degrees the yeast should take it down to 1.002 |
|
|
|
|