|
Monstro Da Sorte NEIPA
|
American Pale Ale
|
19 Litres |
1.067 |
1.015 |
6.78 |
38.79 |
6.42 °L
|
237 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 5/15/2020 3:09 PM |
| Notes: |
|
|
Brett’s Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.35 |
57.52 |
8.05 °L
|
237 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:06 AM |
| Notes: |
|
|
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)
|
American Stout
|
5 Gallons |
1.063 |
1.023 |
5.22 |
13.4 |
50 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:17 AM |
| Notes: |
|
|
Feitehjulet 2.0
|
American Amber Ale
|
40 Litres |
1.048 |
1.01 |
4.94 |
21.75 |
10.27 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:59 PM |
| Notes: |
|
|
Maine Peeper Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
41.34 |
4.4 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:48 PM |
| Notes: |
|
|
Ascot Brew
|
American Pale Ale
|
12 Litres |
1.039 |
1.011 |
3.76 |
33.22 |
5.15 °L
|
237 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:33 PM |
| Notes: |
|
|
Pale For The Boys
|
American Pale Ale
|
12 Litres |
1.044 |
1.009 |
4.68 |
32.11 |
5.39 °L
|
237 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:15 AM |
| Notes: |
|
|
APA Segunda
|
American Pale Ale
|
30 Litres |
1.052 |
1.01 |
5.5 |
22.83 |
5.8 °L
|
237 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:09 PM |
| Notes: |
|
|
El Dorado IP-Yay
|
American Pale Ale
|
5 Litres |
1.062 |
1.01 |
6.77 |
43.74 |
18.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/5/2020 5:56 AM |
| Notes: |
|
|
APA 5
|
American Pale Ale
|
29 Litres |
1.046 |
1.011 |
4.66 |
33.11 |
5.09 °L
|
237 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:41 PM |
| Notes: |
|
|
Citus Beer
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.52 |
84.09 |
12.05 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 4:34 AM |
| Notes: |
|
|
Amber Eyes
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.34 |
45.58 |
15.03 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:49 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.053 |
1.009 |
5.75 |
22.32 |
23.33 °L
|
237 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:07 PM |
| Notes: |
|
|
Low Blow
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.55 |
58.15 |
6.22 °L
|
237 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:17 PM |
| Notes: |
|
|
Test Kilned Grain Impact
|
American Amber Ale
|
2 Gallons |
1.045 |
1.009 |
4.73 |
0 |
50 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:01 PM |
| Notes: |
|
|
American Amber Ale 3
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
38.24 |
9.49 °L
|
237 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:41 AM |
Notes: Pre boil gravity = 1043
OG = 1047
Yeast pitched at 21 degrees
Ferment at 19 degrees
4 days
Gravity = 1017
Ferment temp increased to 21 degrees
7 days
Gravity = 1010
Smells amazing!
Tasting Notes:
Very nice beer, great aroma, mouthfeel and flavour.
Big hit at the party it was brewed for.
|
|
|
Brut IPA - V1
|
American IPA
|
6 Gallons |
1.038 |
1.006 |
4.13 |
28.5 |
3.07 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:54 PM |
| Notes: Adding 1 teaspoon of Amylase after cooling wort |
|
|
Ponciana
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
73.37 |
7.26 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:36 PM |
| Notes: |
|
|
Hey Mo 2
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.35 |
74.22 |
3.59 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:47 PM |
| Notes: |
|
|
Malty Nelson Juice
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.07 |
65.08 |
7.69 °L
|
237 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:03 AM |
| Notes: |
|
|
|
|
