Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Wheat IPA	American IPA	5.5 Gallons	1.069	1.019	6.49	8.51	4.11 °L	281	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/24/2021 7:11 PM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	281	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Saison	Saison	5 Gallons	1.053	1.015	5.02	52.18	4.33 °L	281	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 3/21/2023 10:48 AM Notes:
Mango Party Cream	Cream Ale	3 Gallons	1.048	1.008	5.19	23.44	4.22 °L	281	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 10:50 PM Notes:
389	American IPA	22 Litres	1.065	1.016	6.41	82.08	9.58 °L	281	0
Author: LeandroRandy Boil Size: 30.86 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:43 PM Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar). Macerado 65 1.1 ML para el agua fosforico. PH. 5.5 5 Min macerado. Añadir los 4 L , Lavado granos. DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052. DO:1055 DF: 1010 19 LITROS FINALES
Awesome Recipe	English IPA	19.67 Litres	1.055	1.014	5.44	46.63	9.04 °L	281	0
Author: Teryto Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:02 PM Notes:
Strawberry Milkshake IPA	Fruit Beer	5 Gallons	1.062	1.018	5.89	63.44	3.89 °L	281	2
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:19 AM Notes:
BOOM S.M.A.S.H.	English IPA	5 Gallons	1.056	1.01	6.04	15.26	6.05 °L	281	0
Author: Twisted River Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 4/7/2021 10:47 PM Notes:
Single Hop IPA	American IPA	5.5 Gallons	1.068	1.017	6.67	43.75	6.01 °L	281	0
Author: Ben4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:47 AM Notes:
Cream Ale	Cream Ale	10 Litres	1.045	1.007	4.99	19.66	4.61 °L	281	0
Author: gbeloti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:05 AM Notes:
Weiss De Pádua	Weizen/Weissbier	10 Litres	1.045	1.011	4.42	0	3.39 °L	281	0
Author: Marcilio Miranda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:24 PM Notes:
Honey Pilsner 2.3	American Lager	2.5 Gallons	1.056	1.015	5.39	30.68	5.25 °L	281	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:17 PM Notes:
Christmas Stout	Holiday/Winter Special Spiced Beer	4.5 Litres	1.071	1.016	7.17	23.63	29.08 °L	281	0
Author: jwebster102 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.037	1.006	4.02	11.75	2.78 °L	281	0
Author: ALICIO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:59 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.07	1.017	6.85	0	4.99 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 6:16 PM Notes:
Pilskaos	American Light Lager	24 Litres	1.061	1.012	6.48	34.43	4.32 °L	281	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:16 PM Notes:
Mint Stout	American Light Lager	2.5 Gallons	1.049	1.013	4.76	48.42	22.37 °L	281	0
Author: treys2k Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:03 PM Notes: 10 mint tea bags and .35oz fresh mint leaves placed in during cool down at about 140 and left to sit for 5-10 mins 2oz caco nibs boil for 5 mins then added in primary
Universal Wheat Beer 05 Yeast	American Wheat Beer	1.06 Gallons	1.06	1.01	6.62	19.65	16.03 °L	281	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:23 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.012	5.31	14.41	3.79 °L	281	0
Author: Ryan Ferry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:19 PM Notes:
Golden Strong 1	Belgian Golden Strong Ale	2.5 Gallons	1.09	1.014	10.01	29.17	4.04 °L	281	0
Author: Loaffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:40 PM Notes:
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