Biab Homebrew Beer Recipes

Page 2165 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	No Profile Selected	29 Litres	1.048	1.012	4.76	67.04	4.56 °L	285	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:48 AM Notes:
Scraggy Bay IPA	No Profile Selected	20 Litres	1.049	1.009	5.3	28.26	4.57 °L	285	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/25/2025 10:49 AM Notes: BF IBUs = 28 Recipe IBUs = 60? SMPH IBUs = 59
Simple American Lager	No Profile Selected	18 Litres	1.044	1.011	4.28	0	2.8 °L	285	1
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:06 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.046	1.008	4.98	45.16	4.22 °L	285	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:45 AM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	285	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 10:14 PM Notes:
Dunkel3.75	No Profile Selected	3 Gallons	1.06	1.015	5.91	17.58	9.57 °L	285	1
Author: BrewerGirl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 11:28 PM Notes:
Jims Hops 2021 Smash	No Profile Selected	3 Gallons	1.052	1.012	5.24	38.31	3.53 °L	285	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:29 PM Notes:
Skipping Rock Red Ale	No Profile Selected	1 Gallons	1.057	1.014	5.65	11.79	16.75 °L	285	0
Author: Dock Space Brewing Co. Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 8:42 PM Notes: 30 minute mash/30 minute boil
Blackberry Freeze	No Profile Selected	10 Gallons	1.044	1.011	4.31	14.19	14.55 °L	285	0
Author: weazelwacker Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:57 PM Notes:
Tripel	No Profile Selected	1700 Litres	1.076	1.017	7.77	21.55	4.62 °L	285	0
Author: Random Brewer Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes:
Choc Oatmeal Stout From Fast HB	No Profile Selected	20.8 Litres	1.057	1.013	5.67	19.3	43.77 °L	285	0
Author: awallac3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 4:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.04	1.01	3.98	38.37	8.24 °L	285	0
Author: BlackCloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:12 PM Notes:
Belgian Orange Water	No Profile Selected	5 Gallons	1.05	1.014	4.81	18.98	6.71 °L	285	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.59 psi Creation Date: 6/26/2020 10:54 PM Notes:
Kveik Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.92	30.38	3.31 °L	285	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 1:11 AM Notes: Kegged after ~ 10 days.
Awesome Recipe	No Profile Selected	21 Litres	1.05	1.012	4.92	0	9.98 °L	285	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:11 AM Notes:
Kristens Calendar Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.09	29.36	4.06 °L	284	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/21/2020 6:29 PM Notes: Add the "Other" lactic addition after adding the 1500ml lacto starter. Really need to try to keep temp around 35+ C during the souring process.
NEIPA Attempt 2	Specialty IPA: New England IPA	2.5 Gallons	1.059	1.014	5.9	12.31	6 °L	284	0
Author: maherold02 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:06 AM Notes:
JPA #9 Kveipa2	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.59	10.29	5.01 °L	284	0
Author: Joj Boil Size: 28.6 Litres Boil Time: 1 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:34 PM Notes:
Antipodean NEIPA	Specialty IPA: New England IPA	60 Litres	1.066	1.014	7.19	44.57	4.89 °L	284	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/5/2024 11:32 PM Notes:
Quad	Belgian Dark Strong Ale	4.5 Gallons	1.083	1.01	9.69	32.96	33.33 °L	284	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:53 PM Notes:
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