Biab Homebrew Beer Recipes

Page 2165 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Baltic Porter	19 Litres	1.081	1.021	8.45	32.28	40.09 °L	292	0
Author: Busky Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 10/28/2020 6:52 PM Notes:
Munich Helles Lager	Munich Helles	3 Litres	1.044	1.008	4.82	11.47	5.73 °L	292	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 1:30 PM Notes:
Redtail	Irish Red Ale	5 Gallons	1.061	1.014	6.16	22.33	13.77 °L	292	0
Author: evanlouis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:33 AM Notes:
Jimmy Buffet Memorial Oktoberfest	Märzen	5.5 Gallons	1.046	1.009	4.8	10.46	10.03 °L	292	2
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:34 PM Notes:
Weizendunkel23	Dunkles Weissbier	20 Litres	1.056	1.017	5.1	14.98	50 °L	292	1
Author: sftsk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:45 AM Notes:
Festive	Festbier	5.5 Gallons	1.052	1.012	5.29	24	5.58 °L	292	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/4/2022 5:38 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.67	26.35	13.21 °L	292	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:56 PM Notes:
Marzen For Cody And Dave	Märzen	24 Litres	1.056	1.012	5.77	23.03	9.94 °L	292	0
Author: Prestonr Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:50 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.036	1.009	3.51	0	2.8 °L	292	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:35 PM Notes:
Red	Irish Red Ale	20.8 Litres	1.047	1.012	4.61	29.15	11.26 °L	292	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/27/2021 7:29 PM Notes:
Vienna Lager	Vienna Lager	4.75 Gallons	1.049	1.011	4.98	26.12	13.21 °L	292	0
Author: YuriyT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:41 PM Notes: Brew 6/18 Keg 7/17
Awesome Recipe	Weissbier	1 Gallons	1.121	1.025	12.6	0	14.76 °L	292	0
Author: Boil Size: 3.5 Gallons Boil Time: 150 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 10/19/2020 2:16 AM Notes:
Hef II	Weissbier	5.5 Gallons	1.051	1.007	5.8	0	4 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:54 AM Notes:
Common Room ESB	Strong Bitter	11 Litres	1.054	1.015	5.08	34.82	10.92 °L	292	0
Author: windex Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
Pale Mild Ale	Dark Mild	21 Litres	1.037	1.01	3.54	27.6	15.67 °L	292	0
Author: Auximines Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Beerco Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.013	4.91	33.05	45.73 °L	292	0
Author: stretch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:36 AM Notes: https://beerco.com.au/products/harrowing-oatmeal-stout?variant=8208383279205 Collab brew with Amber Sat 6 July. biab beginning mash 69C, end 67C. Put in all rest of hops at 5 min for whirlpool (55g instead of 25g) Cooled, 45 sec oxygen, and sent home with Amber to pitch and ferment. Sat 20 July, kegged 19l, fg=6.75 brix=1.013.
Brown Ale	British Brown Ale	19 Litres	1.048	1.012	4.7	26.93	18.3 °L	292	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:29 AM Notes:
St. Charles Porter	English Porter	5.5 Gallons	1.052	1.01	5.56	26.42	30.07 °L	292	0
Author: Homebrood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.041	1.011	3.93	26.99	18 °L	292	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:53 PM Notes:
1st Lager	German Pils	10 Litres	1.053	1.013	5.19	44.22	3.88 °L	292	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:47 AM Notes:
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