Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale For The Boys	American Pale Ale (BJCP 2015)	12 Litres	1.044	1.009	4.68	32.11	5.39 °L	292	0
Author: Gillo2 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:15 AM Notes:
Kill Kenny	Irish Red Ale (BJCP 2015)	22 Litres	1.055	1.014	5.41	0	18.13 °L	292	0
Author: Unclesissy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:00 PM Notes:
Bruh Ale	Blonde Ale (BJCP 2015)	23 Litres	1.04	1.008	4.22	21.28	4.01 °L	292	1
Author: Rooster Home Brewing Boil Size: 25.95 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 8:37 PM Notes:
Chocolate Stout	American Stout (BJCP 2015)	5.5 Gallons	1.071	1.025	6.09	22.57	39.65 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 5:16 PM Notes:
Refresher Pale Ale	American Pale Ale (BJCP 2015)	6 Gallons	1.06	1.015	5.95	38.45	5.8 °L	292	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:33 PM Notes:
Thiol Blonde	Blonde Ale (BJCP 2015)	3.5 Gallons	1.052	1.012	5.22	22.08	4.85 °L	292	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:25 PM Notes:
Plain Amber	American Amber Ale (BJCP 2015)	6 Gallons	1.049	1.013	4.67	42.59	12.83 °L	292	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:56 AM Notes:
Smash Pale Ale	American Pale Ale (BJCP 2015)	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	292	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
Irish Red Ale	Irish Red Ale (BJCP 2015)	5 Gallons	1.044	1.008	4.67	26.35	13.21 °L	292	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:56 PM Notes:
Shop Towel	American Brown Ale (BJCP 2015)	7 Gallons	1.053	1.013	5.36	24.18	21.49 °L	292	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:54 PM Notes:
Red Do Gersin	Irish Red Ale (BJCP 2015)	45 Litres	1.05	1.009	5.46	21.9	12.7 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:13 PM Notes: Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120 Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020. A solução foi fervida no erlenmeyer e este rachou devido o calor.
Awesome Recipe	American Pale Ale (BJCP 2015)	10 Litres	1.049	1.012	4.86	35.74	7.12 °L	292	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:04 PM Notes:
Black Is Beautiful	American Stout (BJCP 2015)	3 Gallons	1.077	1.017	7.86	28.68	50 °L	292	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 8/24/2020 4:23 PM Notes:
American Nut Brown	American Amber Ale (BJCP 2015)	5.5 Gallons	1.05	1.012	5.01	75.05	12.43 °L	292	0
Author: PaulAdams11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:44 PM Notes:
Session IPA	American Pale Ale (BJCP 2015)	20.8 Litres	1.04	1.008	4.3	53.25	8.6 °L	292	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:44 PM Notes:
HTBLLAPA	American Pale Ale (BJCP 2015)	21 Litres	1.051	1.009	5.48	42.96	5.61 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:52 PM Notes:
Pale Mild Ale	Dark Mild (BJCP 2015)	21 Litres	1.037	1.01	3.54	27.6	15.67 °L	292	0
Author: Auximines Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Beerco Oatmeal Stout	Oatmeal Stout (BJCP 2015)	23 Litres	1.05	1.013	4.91	33.05	45.73 °L	292	0
Author: stretch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:36 AM Notes: https://beerco.com.au/products/harrowing-oatmeal-stout?variant=8208383279205 Collab brew with Amber Sat 6 July. biab beginning mash 69C, end 67C. Put in all rest of hops at 5 min for whirlpool (55g instead of 25g) Cooled, 45 sec oxygen, and sent home with Amber to pitch and ferment. Sat 20 July, kegged 19l, fg=6.75 brix=1.013.
Brown Ale	British Brown Ale (BJCP 2015)	19 Litres	1.048	1.012	4.7	26.93	18.3 °L	292	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:29 AM Notes:
Awesome Recipe	Irish Red Ale (BJCP 2015)	10 Litres	1.041	1.011	3.93	26.99	18 °L	292	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:53 PM Notes:
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