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irish red ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday July 6th 2022

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

26.4

SRM (morey):

13.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Carolina Malt House - Carolina Gold7 lb Carolina Gold	37	2.7	81.8%
10 oz	Briess - Caramel Malt - 10L10 oz Caramel Malt - 10L	35.4	10	7.3%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	7.3%
5 oz	Briess - Roasted Barley5 oz Roasted Barley	33.1	300	3.6%
137 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	24.3	50%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	2 min	2.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)		26.35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	156 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.23 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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