Bruh ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Bruh ale

6984 calories 649 g 19 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6984 calories (Per 19L)
Carbs: 649 g (Per 19L)
Created: Sunday September 29th 2024
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.040
1.008
4.2%
21.3
4.0
5.4
28.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 2.72 / kg
10.34
37 2 88.4%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 5.50 / kg
1.65
35.4 1.8 7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 7.00 / kg
1.40
35 17.5 4.7%
4.30 kg / 13.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
1.00
Pellet 12.5 Boil 30 min 12.06 14.3%
10 g Bru-110 g Bru-1 Hops 0.07 / g
0.70
Pellet 14.8 Boil 15 min 9.22 14.3%
25 g Bru-125 g Bru-1 Hops 0.07 / g
1.75
Pellet 14.8 Boil 0 min 35.7%
25 g Bru-125 g Bru-1 Hops 0.07 / g
1.75
Pellet 14.8 Dry Hop 0 days 35.7%
70 g / 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
3.47 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bruh ale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.22%, IBU 21.28, SRM 4.01, Fermentables: ( Pale Malt, Wheat Malt, Cara Malt) Hops: (Magnum, Bru-1) Other: (Lactic acid, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 22:48 UTC
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