|
Juta 03
|
No Profile Selected |
10 Litres |
1.06 |
1.017 |
5.68 |
37.05 |
20.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:25 AM |
| Notes: |
|
|
Zoobrew Sour
|
No Profile Selected |
35 Gallons |
1.064 |
1.016 |
6.34 |
0 |
4.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:40 PM |
| Notes: |
|
|
Stellar Stout
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.48 |
25.84 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:28 AM |
| Notes: add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week |
|
|
House Stout
|
No Profile Selected |
18 Litres |
1.058 |
1.015 |
5.75 |
23.79 |
19.45 °L
|
293 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:13 PM |
| Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057 |
|
|
Pobre Ale Mantiqueira - Araucária Ale
|
No Profile Selected |
50 Litres |
1.042 |
1.006 |
4.64 |
0.86 |
2.9 °L
|
293 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:14 PM |
| Notes: |
|
|
Eplekjekk
|
No Profile Selected |
20 Litres |
1.043 |
1.009 |
4.39 |
0 |
5.88 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:14 PM |
| Notes: 20l FPjuice |
|
|
IPA Anvil
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.61 |
0 |
6.24 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:02 PM |
| Notes: |
|
|
Light Citrus Ale
|
No Profile Selected |
1 Gallons |
1.051 |
1.009 |
5.52 |
8.6 |
23.15 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 1:00 PM |
| Notes: |
|
|
Chao For Now Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.093 |
1.025 |
8.88 |
0 |
5.9 °L
|
293 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:22 PM |
| Notes: |
|
|
Skipping Rock Red Ale
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.65 |
11.79 |
16.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 8:42 PM |
| Notes: 30 minute mash/30 minute boil |
|
|
Seltzer
|
No Profile Selected |
20 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
293 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:40 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
3 Gallons |
1.084 |
1.013 |
9.32 |
34.02 |
6.35 °L
|
292 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 11:55 PM |
Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging
https://www.youtube.com/watch?v=hv-IWFXojzI
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|
NEIPA No1
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.64 |
51.69 |
5.68 °L
|
292 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:17 PM |
Notes: Traditional Dry Hop after fermentation is complete.
Fermentation temp: 19C |
|
|
Saison 382
|
Saison
|
11 Gallons |
1.056 |
1.004 |
6.82 |
29.63 |
3.24 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2023 6:56 PM |
Notes: Tank1587
This is a Boulevard Tank 7 inspired Saison
It won
Gold medal at 8 Seconds of Froth 2024
Gold Medal National Homebrew Competition 2024
National Homebrew Competition Homebrewer of the Year 2024
|
|
|
Dubbel II
|
Belgian Dubbel
|
21 Litres |
1.066 |
1.014 |
6.82 |
17.82 |
18.55 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 244.4 g |
Creation
Date: 8/13/2020 1:45 PM |
| Notes: |
|
|
Beercraftr NEIPA 1
|
Specialty IPA: New England IPA
|
5 Litres |
1.07 |
1.018 |
6.87 |
26.72 |
6.28 °L
|
292 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 8/2/2020 4:05 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
33.76 |
4.38 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2020 5:51 PM |
| Notes: |
|
|
Goldenboy
|
Belgian Golden Strong Ale
|
5 Gallons |
1.094 |
1.024 |
9.25 |
26.85 |
6.65 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:15 PM |
| Notes: |
|
|
Christmas Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.015 |
5.27 |
45.16 |
12.04 °L
|
292 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:13 AM |
| Notes: |
|
|
|
|