Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Pale	American IPA	11.7 Litres	1.042	1.008	4.55	39.8	6.54 °L	283	0
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:44 AM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
Yuzu American Gose	Gose	20.8 Litres	1.042	1.006	4.77	15.19	4.77 °L	283	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:10 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.24	19.6	26.47 °L	283	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:01 AM Notes:
Eric	American IPA	5.5 Gallons	1.07	1.015	7.24	50.18	13.85 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2023 9:18 PM Notes:
White IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.057	1.012	5.84	54.55	3.66 °L	283	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:26 PM Notes:
Elpidio (Mango)	Gose	5.75 Gallons	1.046	1.009	4.92	8.75	4.24 °L	283	0
Author: nota Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/28/2023 7:45 PM Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer. Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Add 88% lactic acid to taste at bottling/kegging. Further Inspriation: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
Zombie Dust Clone	American IPA	22 Litres	1.051	1.013	4.95	63.24	8.08 °L	283	0
Author: Daniel Muñoz Boil Size: 25.13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/24/2023 1:13 PM Notes:
Bomberman 2	Witbier	5 Gallons	1.054	1.013	5.33	19.39	3.97 °L	283	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/13/2022 5:55 PM Notes: Remove the coriander and orange peel and let the hops do the job.
Murmure	Berliner Weisse	5 Litres	1.049	1.012	4.86	0	2.89 °L	283	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:43 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.011	6.44	25.8	7.64 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:50 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.068	1.02	6.34	23.76	19.59 °L	283	0
Author: Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:39 PM Notes:
All Haze On Time	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.37	0	4.18 °L	283	0
Author: BanditBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 1:06 AM Notes:
WitBier Honey Orange	Witbier	18 Litres	1.041	1.009	4.29	15.4	3.41 °L	283	0
Author: Cpancote Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:00 PM Notes:
Kristens Calendar Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.09	29.36	4.06 °L	283	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/21/2020 6:29 PM Notes: Add the "Other" lactic addition after adding the 1500ml lacto starter. Really need to try to keep temp around 35+ C during the souring process.
Deck Life Hazy	American IPA	5.5 Gallons	1.065	1.016	6.4	122.89	8.15 °L	283	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2020 6:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.9 Gallons	1.047	1.011	4.72	58.74	4.64 °L	283	0
Author: Duronski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:46 PM Notes:
Caliginosus Expialadoscious	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.01	6.75	37.65	5.22 °L	283	0
Author: spopes4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:44 PM Notes:
McAnn Belgian Hoppy Ale	Belgian Pale Ale	18 Litres	1.062	1.009	6.87	52.37	12.79 °L	283	0
Author: McAnn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:18 PM Notes:
Trip Com 2 (Step Mash)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.62	30.96	4.36 °L	283	0
Author: Gregt44 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:08 AM Notes: t-58 bottling yeast 1 tsp
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