Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakwater Pale Ale (All Grain)	American Pale Ale	5 Gallons	1.055	1.015	5.31	65.66	6.82 °L	293	0
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/12/2020 3:03 PM Notes:
House Porter V1	American Porter	21 Litres	1.064	1.015	6.46	43.45	47.17 °L	293	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:58 PM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.058	1.014	5.83	37.15	5.65 °L	293	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:21 PM Notes:
Brown Ale - Bells	American Brown Ale	5 Gallons	1.06	1.014	6	31.82	18.14 °L	293	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:09 PM Notes:
California Common	California Common	22 Litres	1.048	1.01	4.96	38.87	10.26 °L	293	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 8:55 PM Notes:
Golden IPA	American IPA	45 Litres	1.064	1.022	5.52	24.15	5.09 °L	293	0
Author: NorthernRaider Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:10 AM Notes:
SEGA IPA	American IPA	30 Litres	1.043	1.01	4.4	33.11	11.6 °L	293	0
Author: Brentis83 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/13/2021 1:50 AM Notes:
SMASH -	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	49.95	3.96 °L	293	0
Author: BruinBoy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:26 PM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.06	1.014	6	68.77	11.5 °L	293	1
Author: svarcoe Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 8/8/2020 4:36 PM Notes:
Steam Beer	California Common	20 Litres	1.05	1.016	4.51	39.63	11.35 °L	293	0
Author: bastkerg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:10 AM Notes:
Malty Nelson Juice	American IPA	5 Gallons	1.07	1.016	7.07	65.08	7.69 °L	293	1
Author: Hopocausto Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:03 AM Notes:
Deck Life Hazy	American IPA	5.5 Gallons	1.065	1.016	6.4	122.89	8.15 °L	293	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2020 6:16 PM Notes:
Blanc+Mosaic Plain	American Pale Ale	18.6 Litres	1.05	1.012	5.1	32.19	2.6 °L	293	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:32 PM Notes:
Geras Pavyzdinis	American Amber Ale	33 Litres	1.055	1.01	5.87	32.89	16.68 °L	293	0
Author: Vejas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:41 PM Notes:
Red Ale Do Rapunza	American Amber Ale	21 Litres	1.049	1.01	5.1	24.06	11.86 °L	293	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 11/27/2019 7:13 AM Notes:
Angel APA	American Pale Ale	20 Litres	1.048	1.012	4.68	0	6.12 °L	293	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 11:35 AM Notes:
Enigmanilla Milkshake IPA	American IPA	5 Gallons	1.083	1.023	7.79	184.84	5.41 °L	293	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:34 PM Notes: Soak A vanilla bean in Vodka for a week before adding it to secondary with the second dry hop addition. Add 3.33oz of lactose at 15 minutes left at boil.
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.26	80.18	5.79 °L	293	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes:
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	293	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
Break Fast Weasel	American Porter	22 Litres	1.071	1.013	7.6	98.64	49.18 °L	293	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:21 PM Notes:
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