Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	294	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
Crystal Rye Schwarz	Schwarzbier	3.25 Gallons	1.049	1.008	5.4	29.6	25.35 °L	294	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/16/2024 7:30 PM Notes: Schwarzbier with rye and crystal hops. Start with 4.3 gal total. Lose about 0.4 gal to grain absorption (BIAB), so about 3.9 preboil. Lose about 0.6 gal/hr, so 3.3 after 1 hr boil. Lose about 0.05 gal to hops absorption, so 3.25 gal into fermentor. Lose about 0.25 gal to trub, so about 3.0 gal into keg. I had an ounce of Carafa Special III to use up, which is why I used both II and III; just pick one or the other, otherwise. Pick your favorative lager yeast (I like the simplicity of dry yeast). Do diacetyl rest after a week or so of primary fermentation, then keg and lager in keg for 4 weeks or so.
Alt Beer 5	Altbier	5.5 Gallons	1.052	1.013	5.18	52.05	13.73 °L	294	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:18 AM Notes:
Best Hefe	Weissbier	21 Litres	1.046	1.012	4.54	11.01	3.7 °L	294	0
Author: Justin V Boil Size: 29.59 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 12:58 AM Notes: used "Nobility" hops listed as Tettnanger as nobility not on the list
BGoldenA CervaEasy	British Golden Ale	10 Litres	1.041	1.009	4.18	29.15	5.03 °L	294	0
Author: XPSandro Boil Size: 13.05 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:42 PM Notes:
APA	Blonde Ale	11 Litres	1.065	1.012	6.92	38.03	6.48 °L	294	0
Author: MxMotta Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 63.5 g Creation Date: 4/11/2022 5:42 PM Notes:
English IPA	English IPA	5.5 Gallons	1.065	1.02	5.86	145.56	6.31 °L	294	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:35 AM Notes:
Probably A Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.57	48.37	5.01 °L	294	0
Author: Long Dog Lounge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:27 PM Notes:
Balade En Forêt	Weissbier	20 Litres	13.575	3.385	5.48	16.86	3.56 °L	294	0
Author: Pierrodelalouna Boil Size: 30.1 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 79.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:18 PM Notes:
Ristau WEISS	Weissbier	50 Litres	1.048	1.007	5.39	14.99	3.15 °L	294	0
Author: Ristau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 7/29/2020 3:58 PM Notes:
San Martin Copycat	American Pale Ale	21 Litres	1.048	1.011	4.91	38.31	6.06 °L	294	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:58 PM Notes:
Viinurin Urhea Vehnä	Weissbier	18 Litres	1.046	1.01	4.81	19.22	3.41 °L	294	0
Author: Janne H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:41 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	294	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.46	21.08	22.78 °L	294	1
Author: Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:44 AM Notes:
Kveiten Og Torsken, Tysk Kveiteøl	Weissbier	8 Litres	1.044	1.01	4.42	10.22	4.84 °L	294	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/3/2020 7:28 AM Notes:
Citrasaic	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	14.78	4.74 °L	294	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:45 AM Notes:
#63 Capitelle Pale	Blonde Ale	23 Litres	1.05	1.011	5.1	35.81	3.67 °L	294	1
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:23 PM Notes: Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate Sparge - 17L (12ml AMS, .25 tsp campden) 1 tsp irish moss @ 15 1 tsp nutrivit @15
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	294	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:48 PM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	294	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
Pitch Black	English Porter	25 Litres	1.067	1.016	6.64	27.35	37.49 °L	294	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/27/2018 9:06 PM Notes:
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