|
Birthday Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
5.05 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:43 PM |
| Notes: |
|
|
Bruh Ale
|
Blonde Ale
|
23 Litres |
1.04 |
1.008 |
4.22 |
21.28 |
4.01 °L
|
295 |
1 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:37 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
3.2 Gallons |
1.055 |
1.013 |
5.48 |
41.12 |
9.11 °L
|
295 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/1/2024 1:25 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.025 |
6.09 |
22.57 |
39.65 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:16 PM |
| Notes: |
|
|
Refresher Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.95 |
38.45 |
5.8 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:33 PM |
| Notes: |
|
|
Paleale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.59 |
39.55 |
6.04 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:04 AM |
| Notes: |
|
|
APA
|
Blonde Ale
|
11 Litres |
1.065 |
1.012 |
6.92 |
38.03 |
6.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: demarara |
Priming Amount: 63.5 g |
Creation
Date: 4/11/2022 5:42 PM |
| Notes: |
|
|
Blonde Ale LP
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.55 |
31.22 |
3.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:23 AM |
| Notes: |
|
|
Pale For The Boys
|
American Pale Ale
|
12 Litres |
1.044 |
1.009 |
4.68 |
32.11 |
5.39 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.22 |
37.96 |
3.87 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 9:44 AM |
| Notes: |
|
|
Pilot-ed
|
American Pale Ale
|
19 Litres |
1.045 |
1.011 |
4.42 |
27.3 |
7.53 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:34 AM |
| Notes: |
|
|
Kveik Pale Ale, 2
|
American Pale Ale
|
3 Gallons |
1.053 |
1.011 |
5.57 |
44.94 |
6.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:24 AM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.45 |
35.45 |
23.22 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/20/2020 4:14 PM |
| Notes: |
|
|
APA - GMC
|
American Pale Ale
|
12 Litres |
1.048 |
1.01 |
5 |
52.05 |
6.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 1/14/2020 3:51 AM |
| Notes: |
|
|
İlk Elin Günahı
|
American Pale Ale
|
10 Litres |
1.072 |
1.02 |
6.77 |
31.4 |
7.66 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:43 AM |
| Notes: |
|
|
#63 Capitelle Pale
|
Blonde Ale
|
23 Litres |
1.05 |
1.011 |
5.1 |
35.81 |
3.67 °L
|
295 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:23 PM |
Notes: Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate
Sparge - 17L (12ml AMS, .25 tsp campden)
1 tsp irish moss @ 15
1 tsp nutrivit @15
|
|
|
The Thing V2
|
American Amber Ale
|
8.75 Gallons |
1.047 |
1.011 |
4.78 |
35.93 |
15.16 °L
|
295 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 8/3/2019 5:00 AM |
| Notes: |
|
|
Mystery Leaf Hop Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.37 |
47.7 |
4.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:24 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.87 |
40.66 |
5.41 °L
|
295 |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:32 AM |
| Notes: |
|
|
Lite Snett
|
American Stout
|
6 Litres |
1.07 |
1.014 |
7.27 |
12.82 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:54 AM |
| Notes: |
|
|
|
|