Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X:ets Dubbel IPA	Double IPA	23 Litres	1.099	1.025	9.78	96.44	13.82 °L	284	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 6/5/2021 8:49 PM Notes:
Cascade Smash	American Pale Ale	3.2 Gallons	1.055	1.013	5.48	41.12	9.11 °L	284	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/1/2024 1:25 AM Notes:
The Lupulin Experiment 2	American IPA	4.5 Gallons	1.065	1.013	6.83	36.83	5.79 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 6:00 AM Notes:
Hazy Sesh	American IPA	6 Gallons	1.044	1.011	4.3	34.66	5.26 °L	284	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 2:51 PM Notes:
IPA Do Retorno	American IPA	17 Litres	1.055	1.014	5.3	42.33	5.57 °L	284	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:23 PM Notes:
9-18-22	American Porter	12 Gallons	1.052	1.014	5.04	27.92	26.41 °L	284	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 6:44 PM Notes:
Megahertz IPA	American IPA	5.7 Litres	1.064	1.018	6.04	74.84	6.04 °L	284	0
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:06 AM Notes:
Slice Of Sunshine	American IPA	5.5 Gallons	1.056	1.012	5.82	54.8	6.75 °L	284	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 11:48 PM Notes:
Blah	American IPA	11 Litres	1.061	1.012	6.44	57.97	11.52 °L	284	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:51 AM Notes:
For My People	American IPA	12 Litres	1.055	1.014	5.44	11.99	4.6 °L	284	0
Author: Pont Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:16 AM Notes:
Malty Nelson Juice	American IPA	5 Gallons	1.07	1.016	7.07	65.08	7.69 °L	284	1
Author: Hopocausto Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:03 AM Notes:
Question6_Paulette	American Brown Ale	2.25 Gallons	1.048	1.011	4.84	29.17	7.6 °L	284	0
Author: Paulette Ozaeta Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/18/2021 2:43 AM Notes: 6A) What predicted values change for the beer and to what value(s)? The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6. 6B) Describe what changed about the sensory aspects of the beer. Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color.
Bells Amber	American Amber Ale	5 Gallons	1.064	1.017	6.12	45.77	12.85 °L	284	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:13 PM Notes: Supposed to be 5.5% and fuggle, not ekg
American Nut Brown	American Amber Ale	5.5 Gallons	1.05	1.012	5.01	75.05	12.43 °L	284	0
Author: PaulAdams11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.048	1.007	5.42	72.89	35.67 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2019 11:15 PM Notes:
IPA - 3rd Batch	American IPA	8 Litres	1.063	1.012	6.72	38.59	9.03 °L	284	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 54.2 g Creation Date: 9/8/2019 10:14 PM Notes:
JIPA2	American IPA	12.5 Litres	1.057	1.01	6.1	51.59	14.14 °L	284	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:51 PM Notes:
Saaz Blammymatazz	Witbier	20 Litres	1.048	1.012	4.74	0	2.86 °L	284	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:07 AM Notes:
All My Savings Gone	American IPA	5 Gallons	1.069	1.013	7.38	83.2	4.19 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:39 AM Notes:
Christmas Hops	American IPA	6 Gallons	1.056	1.009	6.14	61.77	3.91 °L	284	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 1:32 PM Notes:
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