|
X:ets Dubbel IPA
|
Double IPA
|
23 Litres |
1.099 |
1.025 |
9.78 |
96.44 |
13.82 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 6/5/2021 8:49 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
3.2 Gallons |
1.055 |
1.013 |
5.48 |
41.12 |
9.11 °L
|
284 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/1/2024 1:25 AM |
| Notes: |
|
|
The Lupulin Experiment 2
|
American IPA
|
4.5 Gallons |
1.065 |
1.013 |
6.83 |
36.83 |
5.79 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 6:00 AM |
| Notes: |
|
|
Hazy Sesh
|
American IPA
|
6 Gallons |
1.044 |
1.011 |
4.3 |
34.66 |
5.26 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:51 PM |
| Notes: |
|
|
IPA Do Retorno
|
American IPA
|
17 Litres |
1.055 |
1.014 |
5.3 |
42.33 |
5.57 °L
|
284 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:23 PM |
| Notes: |
|
|
9-18-22
|
American Porter
|
12 Gallons |
1.052 |
1.014 |
5.04 |
27.92 |
26.41 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 6:44 PM |
| Notes: |
|
|
Megahertz IPA
|
American IPA
|
5.7 Litres |
1.064 |
1.018 |
6.04 |
74.84 |
6.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:06 AM |
| Notes: |
|
|
Slice Of Sunshine
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
54.8 |
6.75 °L
|
284 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:48 PM |
| Notes: |
|
|
Blah
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.44 |
57.97 |
11.52 °L
|
284 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:51 AM |
| Notes: |
|
|
For My People
|
American IPA
|
12 Litres |
1.055 |
1.014 |
5.44 |
11.99 |
4.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:16 AM |
| Notes: |
|
|
Malty Nelson Juice
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.07 |
65.08 |
7.69 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:03 AM |
| Notes: |
|
|
Question6_Paulette
|
American Brown Ale
|
2.25 Gallons |
1.048 |
1.011 |
4.84 |
29.17 |
7.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/18/2021 2:43 AM |
Notes: 6A) What predicted values change for the beer and to what value(s)?
The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6.
6B) Describe what changed about the sensory aspects of the beer.
Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color. |
|
|
Bells Amber
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.12 |
45.77 |
12.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:13 PM |
| Notes: Supposed to be 5.5% and fuggle, not ekg |
|
|
American Nut Brown
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
75.05 |
12.43 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:44 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.048 |
1.007 |
5.42 |
72.89 |
35.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2019 11:15 PM |
| Notes: |
|
|
IPA - 3rd Batch
|
American IPA
|
8 Litres |
1.063 |
1.012 |
6.72 |
38.59 |
9.03 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 54.2 g |
Creation
Date: 9/8/2019 10:14 PM |
| Notes: |
|
|
JIPA2
|
American IPA
|
12.5 Litres |
1.057 |
1.01 |
6.1 |
51.59 |
14.14 °L
|
284 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:51 PM |
| Notes: |
|
|
Saaz Blammymatazz
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
2.86 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:07 AM |
| Notes: |
|
|
All My Savings Gone
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.38 |
83.2 |
4.19 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:39 AM |
| Notes: |
|
|
Christmas Hops
|
American IPA
|
6 Gallons |
1.056 |
1.009 |
6.14 |
61.77 |
3.91 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 1:32 PM |
| Notes: |
|
|
|
|