Biab Homebrew Beer Recipes

Page 2151 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	No Profile Selected	20 Litres	1.039	1.01	3.82	0	4.79 °L	288	0
Author: MaicK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:26 AM Notes:
Eplekjekk	No Profile Selected	20 Litres	1.043	1.009	4.39	0	5.88 °L	288	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:14 PM Notes: 20l FPjuice
Crookeder Face Imperial Pumpkin Ale	No Profile Selected	5 Gallons	1.091	1.023	9.01	21.23	13.15 °L	288	2
Author: E-rok Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 7:00 PM Notes: 22 lbs sugar pumpkins cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. until soft. This usually takes two to three hours. and added to mash with grains, or 10 lbs pumpkin with layer or brown sugar on top in cookie sheet at 375 until golden brown and starting to crisp after 3 weeks transfer to secondary and add vanilla bean and whiskey barrel chips( soaked for 3 days prior)
Saison Dobbel	No Profile Selected	40 Litres	1.045	1.005	5.35	0	2.12 °L	288	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 2:17 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.024	1.012	1.6	35.85	3.43 °L	288	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	47.21	12.75 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 7:42 PM Notes:
Random Ale	No Profile Selected	14 Litres	1.05	1.012	4.88	0	3.94 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:25 AM Notes:
Seltzer	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	288	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:40 PM Notes:
Nanny State	No Profile Selected	12 Litres	1.008	1.001	0.85	58.6	16.5 °L	288	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 11:42 PM Notes:
Mo Armadillo	No Profile Selected	5.5 Gallons	1.059	1.01	6.47	41.33	6.4 °L	288	0
Author: Colin Wagner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 5:26 PM Notes:
Carrot Seed Ale	No Profile Selected	19 Litres	1.047	1.012	4.62	17.16	8.03 °L	288	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 9:40 AM Notes:
IPA Anvil	No Profile Selected	5.5 Gallons	1.063	1.013	6.61	0	6.24 °L	288	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 2:02 PM Notes:
Sierra Nevada Cincinnati	No Profile Selected	10.5 Gallons	1.073	1.016	7.56	71.78	13.01 °L	288	0
Author: Beerfoam1869 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:37 PM Notes: Pre mash temp 159 Post mash temp after 30 minute rest 149 Lost 2.5 gallons to mash 12 gallons pre boil 10.5 post boil
Awesome Recipe	No Profile Selected	8 Litres	1.059	1.015	6.06	0	5.25 °L	288	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:18 PM Notes:
House Stout	No Profile Selected	18 Litres	1.058	1.015	5.75	23.79	19.45 °L	288	1
Author: Redhead Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:13 PM Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057
Pacific Amber	No Profile Selected	6.5 Gallons	1.063	1.012	6.66	38.13	12.71 °L	288	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:15 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.51	33.76	4.38 °L	287	0
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/24/2020 5:51 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	38.88	5.15 °L	287	0
Author: Alex Eagle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/10/2020 7:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	16.157	4.21	6.51	0	5.01 °L	287	0
Author: BrowarKombinat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:06 PM Notes:
Jabba The Hops 2	Specialty IPA: New England IPA	7 Gallons	1.064	1.019	5.82	13.6	5.48 °L	287	1
Author: Boil Size: 8.47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:10 PM Notes:
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