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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
68.8% |
|
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
18.8% |
|
2 lb |
Strawberry2 lb Strawberry - (late boil kettle addition) |
|
3.15 |
0 |
12.5% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
28.3 |
12.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
20.6 |
37.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
48.9 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
irish moss
|
|
Other |
Whirlpool |
0 min. |
|
3 lb |
strawberry
|
|
Flavor |
Primary |
4 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"citra pils strawberry" Specialty IPA: New England IPA beer recipe by Mick Mekkelsen. BIAB, ABV 5.66%, IBU 48.89, SRM 4.12, Fermentables: (Pilsner, Flaked Oats, Strawberry) Hops: (Citra) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), irish moss, strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 12:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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