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NEIPA Mosaic Galaxy Verdant

205 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Tuesday July 28th 2020
1.067
1.013
7.1%
124.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg Crisp Malting - Finest Maris Otter3.28 kg Finest Maris Otter 38 3 74.4%
0.46 kg United Kingdom - Wheat0.455 kg Wheat 37 2 10.3%
0.46 kg Flaked Oats0.455 kg Flaked Oats 33 2.2 10.3%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 5%
4.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 9.48 0.9%
70 g Galaxy (14.25 AA)70 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 41.57 21%
140 g Mosaic (12.5 AA)140 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 72.92 42%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 9%
90 g Mosaic (12.5 AA)90 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 27%
333 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Mosaic Galaxy Verdant" Specialty IPA: New England IPA beer recipe. BIAB, ABV 7.05%, IBU 123.97, SRM 6.45, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Galaxy (14.25 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 18:15 UTC
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