|
Session DunkelWeizen
|
No Profile Selected |
1.5 Gallons |
1.047 |
1.01 |
4.77 |
15.91 |
15.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:01 AM |
| Notes: |
|
|
Unnamed American Pilsner
|
Classic American Pilsner
|
10.5 Gallons |
1.05 |
1.007 |
5.71 |
39.19 |
3.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/13/2024 11:13 PM |
| Notes: |
|
|
Admosa-bro
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.22 |
46.56 |
6.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:04 PM |
| Notes: |
|
|
Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)
|
No Profile Selected |
4.5 Gallons |
1.072 |
1.01 |
8.13 |
9.98 |
4.48 °L
|
295 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:53 PM |
Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi. |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.73 |
0 |
6.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:54 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
4.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:20 AM |
| Notes: |
|
|
Maple Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.056 |
1.01 |
6.15 |
41.29 |
11.94 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 3/5/2022 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.002 |
1.001 |
0.2 |
0 |
5.59 °L
|
295 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:42 PM |
| Notes: |
|
|
De Leste
|
No Profile Selected |
20.8 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
295 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:59 AM |
| Notes: |
|
|
Bad Times At The El Dorado
|
No Profile Selected |
19 Litres |
1.058 |
1.011 |
6.27 |
41.19 |
5.57 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:27 PM |
| Notes: |
|
|
Åtte Liter EPA
|
Special/Best/Premium Bitter
|
8 Litres |
1.046 |
1.011 |
4.54 |
0 |
8.45 °L
|
295 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:46 PM |
Notes: Mineraltilsetning:
|
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.056 |
1.01 |
6 |
44.04 |
4.33 °L
|
295 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/3/2021 8:51 AM |
| Notes: |
|
|
Red Pale Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.015 |
5.57 |
42.36 |
18.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:26 AM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
4.5 Litres |
1.06 |
1.015 |
5.94 |
0 |
9.66 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:20 AM |
| Notes: |
|
|
Philly Sour - Experiment
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.008 |
5.66 |
51.13 |
5.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:17 PM |
| Notes: |
|
|
SMaSH- Warrior
|
No Profile Selected |
1 Gallons |
1.044 |
1.011 |
4.35 |
67.97 |
3.59 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:43 PM |
| Notes: |
|
|
Mosto Starter
|
No Profile Selected |
2 Litres |
1.038 |
1.009 |
3.72 |
0 |
5.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:34 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
18 Litres |
1.043 |
1.008 |
4.5 |
16.67 |
4.16 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:40 AM |
| Notes: |
|
|
Palesner
|
Bohemian Pilsener
|
8 Litres |
1.049 |
1.01 |
5.16 |
32.29 |
3.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 1/18/2020 9:05 PM |
| Notes: |
|
|
Red Ale
|
North German Altbier
|
5 Gallons |
1.071 |
1.018 |
7 |
51.25 |
17.39 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:21 PM |
| Notes: |
|
|
|
|