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De leste

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)

Created: Sunday September 26th 2021

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	100%
0.15 kg / $ 0.00

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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