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Åtte liter EPA

151 calories
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Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 151 calories (Per 355mL)
Share: <EMBED>
1.046
1.011
4.54%
0
16.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 90.3%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 9.7%
1.55 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
9 LInfusion67 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mineraltilsetning:
This recipe is shared.
Recipe QR Code
View Count: 26
Brew Count: 0
Last Updated: 2019-05-11 17:46 UTC
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