Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.99 |
44.8% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
13.53 |
24.1% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.23 |
17.2% |
|
4 g |
Styrian Goldings4 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.54 |
13.8% |
|
29 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Top Off |
65 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 50.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Palesner" Bohemian Pilsener beer recipe by Daniël Verhoef. BIAB, ABV 5.16%, IBU 32.29, SRM 3.84, Fermentables: (Swaen Pilsner) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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