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Palesner

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniël Verhoef
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 18th 2020
1.049
1.010
5.2%
32.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg The Swaen - Swaen Pilsner1.9 kg Swaen Pilsner 38 2 100%
1.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.99 44.8%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 13.53 24.1%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.23 17.2%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.54 13.8%
29 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Top Off 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 16.8
Mash volume with grains (equipment estimates 17.9 L) 18.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 16.8  
Equipment Profile Used: System Default
"Palesner" Bohemian Pilsener beer recipe by Daniël Verhoef. BIAB, ABV 5.16%, IBU 32.29, SRM 3.84, Fermentables: (Swaen Pilsner) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 21:09 UTC