Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA Vacation	American Pale Ale	20.8 Litres	1.044	1.01	4.48	44.36	3.34 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:51 PM Notes:
Sabre-Tooth Lab	American Amber Ale	5 Gallons	1.069	1.013	7.34	41.81	17.74 °L	293	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:35 PM Notes:
First Cherry Beer	Belgian Blond Ale	10 Litres	1.066	1.004	8.16	27.42	5.89 °L	293	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:53 AM Notes:
New Honey Who Dis	Dry Mead	5.5 Gallons	1.097	1	12.7	0	22.11 °L	293	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:36 PM Notes:
PORTER - RV	Brown Porter	20.8 Litres	1.041	1.01	4.04	32.62	25.89 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:01 PM Notes:
After Hunting Monster	Sweet Stout	3 Litres	1.152	1.047	13.87	27.03	50 °L	293	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:49 AM Notes:
Awesome Recipe	American Amber Ale	4.5 Gallons	1.061	1.01	6.69	15.76	19.16 °L	293	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 4:19 AM Notes:
Ipa Des Forêts	American IPA	5.5 Gallons	1.061	1.013	6.34	49.23	10.07 °L	293	1
Author: rudymm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:12 PM Notes: HBC 472 à la place de amarillo
Humlad Vitmölska	Braggot	13 Litres	1.033	1.009	3.14	46.83	4.64 °L	293	1
Author: DarkmodeBrewing Boil Size: 13.93 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 12:20 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.7 Litres	1.049	1.008	5.32	23.03	9.14 °L	293	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 61 g Creation Date: 9/19/2020 2:21 PM Notes:
Oatmeal Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.52	33.41	33.59 °L	293	0
Author: Bumpster Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:05 AM Notes: Roasted grains (pale chocolate and black barley) hot steeped separate from mash: When beginning boil, heat 1/2 gal of water to ~155 and then add roasted grains. (may need to add some baking soda to get pH to 5.4-5.5). Cover and steep until 15 mins left in boil. Then pull bag of grains and squeeze bag. At 10 min, add steeped wort/extract to boil kettle with lactose. For 1335: generally start it at 63 degrees or so, and go up to about 68 degrees as fermentation slows For Dennys fav 50: run it at 62-65F. After a week or so, I let it warm up to whatever temp the house is at the moment...usually 68-70. I usually allow it about 3-4 weeks to finish and drop out
Fuck Piccadilly	English IPA	16 Litres	1.062	1.018	5.74	47.73	9.56 °L	293	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 3/29/2020 7:47 PM Notes:
Awesome Recipe	Witbier	10 Litres	1.07	1.018	6.9	0	4.19 °L	293	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:49 PM Notes:
Red Ale	Old Ale	21 Litres	1.069	1.009	7.9	46.7	23.5 °L	293	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:24 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	22 Litres	1.087	1.013	9.71	36.56	29.66 °L	293	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154.3 g Creation Date: 8/5/2019 1:30 PM Notes:
Map 40 Clone	Oatmeal Stout	3 Gallons	1.062	1.019	5.66	31.09	39.48 °L	293	0
Author: Epssoccer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:24 PM Notes: mash @ 158F for 60 minutes 9 oz cold brew in primary after fermentation is complete before bottling. Bottle after at least 3 weeks in fermenter. Yeast Starter: 1 L - 2.8 oz DME
Longton Saison	Saison	16 Litres	1.064	1.008	7.34	23.91	4.14 °L	293	1
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: 76 Creation Date: 2/7/2019 4:32 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	11.78 Litres	1.074	1.017	7.54	62.98	41.29 °L	293	0
Author: Marko65 Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:35 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.013	5.01	0	0 °L	293	0
Author: Isenrath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:53 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.081	1.027	7.08	42.04	35.07 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:47 AM Notes:
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