Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.064	1.012	6.89	43.44	6.06 °L	284	1
Author: Bracken Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/18/2020 2:29 PM Notes: The American Homebrewer Association’s Big Brew 2020 Modified for ingredients on hand
Rusty Lubby Brown Ale (3 Gal)	American Brown Ale	3 Gallons	1.045	1.009	4.74	25.28	26.31 °L	284	1
Author: Ollie Tabooger Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/11/2024 11:57 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.24	19.6	26.47 °L	284	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:01 AM Notes:
Xmas Pale	American IPA	11.7 Litres	1.042	1.008	4.55	39.8	6.54 °L	284	0
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:44 AM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
X:ets Dubbel IPA	Double IPA	23 Litres	1.099	1.025	9.78	96.44	13.82 °L	284	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 6/5/2021 8:49 PM Notes:
Question6_Paulette	American Brown Ale	2.25 Gallons	1.048	1.011	4.84	29.17	7.6 °L	284	0
Author: Paulette Ozaeta Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/18/2021 2:43 AM Notes: 6A) What predicted values change for the beer and to what value(s)? The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6. 6B) Describe what changed about the sensory aspects of the beer. Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color.
Belgian Blonde	Belgian Pale Ale	9 Litres	1.06	1.01	6.51	24.48	10.11 °L	284	0
Author: danielgiagnorio Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:46 PM Notes:
Tiny Stout	American Stout	3 Gallons	1.077	1.018	7.82	75.1	45.99 °L	284	0
Author: GScott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:05 PM Notes:
Bells Amber	American Amber Ale	5 Gallons	1.064	1.017	6.12	45.77	12.85 °L	284	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:13 PM Notes: Supposed to be 5.5% and fuggle, not ekg
Belgian Tripel	Belgian Tripel	1.1 Gallons	1.073	1.015	7.65	25.4	4.94 °L	284	0
Author: Reed L Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:57 AM Notes:
Christmas Hops	American IPA	6 Gallons	1.056	1.009	6.14	61.77	3.91 °L	284	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 1:32 PM Notes:
Coop Saison #002	Saison	5 Gallons	1.061	1.006	7.15	27.43	12.12 °L	284	0
Author: eklaassic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:29 PM Notes:
California Common	California Common	5.5 Gallons	1.048	1.013	4.58	43.29	11.97 °L	284	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 1:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.048	1.007	5.42	72.89	35.67 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2019 11:15 PM Notes:
American Red	American Amber Ale	20 Litres	1.05	1.012	5.03	43.04	17.8 °L	284	0
Author: Tom Dennis Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 10:25 PM Notes:
Rogelio Feliz	Belgian Blond Ale	19 Litres	1.066	1.018	6.39	22	5.83 °L	284	0
Author: julio_cbp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 7/19/2019 2:40 AM Notes:
McAnn Belgian Hoppy Ale	Belgian Pale Ale	18 Litres	1.062	1.009	6.87	52.37	12.79 °L	284	0
Author: McAnn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:18 PM Notes:
Sesson	Saison	18.9 Litres	1.036	1.005	4.09	21.57	3.12 °L	284	1
Author: nickjamesuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:19 PM Notes:
JIPA2	American IPA	12.5 Litres	1.057	1.01	6.1	51.59	14.14 °L	284	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:51 PM Notes:
Summer Ipa	American IPA	32 Litres	1.044	1.007	4.77	52.53	3.21 °L	284	0
Author: Ramonzito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:53 PM Notes:
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