|
Mint Stout
|
No Profile Selected |
11 Litres |
1.087 |
1.025 |
8.07 |
45.63 |
27.33 °L
|
286 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:27 PM |
| Notes: |
|
|
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
54.89 |
18.55 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:38 PM |
| Notes: |
|
|
Boilover Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.044 |
1.011 |
4.39 |
54.75 |
8.76 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:49 AM |
| Notes: |
|
|
Add Maize
|
No Profile Selected |
2 Litres |
1.048 |
1.012 |
4.7 |
0 |
1.31 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.079 |
1.02 |
7.82 |
0 |
5.85 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:09 PM |
| Notes: |
|
|
Forever SMASH
|
Standard/Ordinary Bitter
|
1.5 Gallons |
1.035 |
1.007 |
3.6 |
41.56 |
3.86 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 10:10 PM |
| Notes: |
|
|
Fresh Hop Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.6 |
39.77 |
9.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:16 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
No Profile Selected |
2.5 Gallons |
1.044 |
1.012 |
4.22 |
0 |
4 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 3:41 AM |
| Notes: |
|
|
Black IPA V2
|
No Profile Selected |
9.5 Litres |
1.059 |
1.012 |
6.19 |
94.85 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75 |
Creation
Date: 3/19/2021 1:56 PM |
| Notes: |
|
|
Mo Armadillo
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.47 |
41.33 |
6.4 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:26 PM |
| Notes: |
|
|
Bokkespranget
|
Doppelbock
|
20 Litres |
1.079 |
1.014 |
8.5 |
21.81 |
20.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5-6g pr. ltr. |
Creation
Date: 1/22/2018 8:55 PM |
| Notes: Start gjæring på 8 grader og la det stige til 10 grader i løpet av noen dager. Gjæres på 10 grader i 14 dager. La temperatur stige til 16-17 grader i løpet av 7 dager. Total gjæringstid: 21 dg. |
|
|
Shifty Session
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.74 |
14.15 |
9.55 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:41 PM |
| Notes: |
|
|
IPA Anvil
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.61 |
0 |
6.24 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:02 PM |
| Notes: |
|
|
Sierra Nevada Cincinnati
|
No Profile Selected |
10.5 Gallons |
1.073 |
1.016 |
7.56 |
71.78 |
13.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:37 PM |
Notes: Pre mash temp 159
Post mash temp after 30 minute rest 149
Lost 2.5 gallons to mash
12 gallons pre boil
10.5 post boil
|
|
|
Mild Ale
|
No Profile Selected |
10 Litres |
1.046 |
1.01 |
4.67 |
14.66 |
7.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:57 AM |
| Notes: |
|
|
IPA, Forest
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.97 |
54.93 |
6.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:47 PM |
| Notes: |
|
|
Cali Mountain
|
No Profile Selected |
5 Litres |
1.061 |
1.015 |
5.97 |
46.75 |
8.66 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:27 AM |
| Notes: |
|
|
Åtte Liter EPA
|
Special/Best/Premium Bitter
|
8 Litres |
1.046 |
1.011 |
4.54 |
0 |
8.45 °L
|
286 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:46 PM |
Notes: Mineraltilsetning:
|
|
|
Hop Teste
|
Light American Lager
|
55 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.73 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:34 PM |
| Notes: |
|
|
Christmas Cake Porter
|
Brown Porter
|
23 Litres |
1.07 |
1.021 |
6.49 |
0 |
46.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:32 PM |
| Notes: |
|
|
|
|