|
Kveik
|
English IPA
|
12 Litres |
1.054 |
1.011 |
5.7 |
39.36 |
4.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:36 PM |
| Notes: |
|
|
Kolsch V1
|
Kölsch
|
5 Gallons |
1.053 |
1.014 |
5.14 |
25.25 |
4.01 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:38 PM |
| Notes: |
|
|
Boilover Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.044 |
1.011 |
4.39 |
54.75 |
8.76 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:49 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.78 |
17.47 |
2.87 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2023 9:01 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Fruit Beer
|
5 Gallons |
1.062 |
1.018 |
5.89 |
63.44 |
3.89 °L
|
284 |
2 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:19 AM |
| Notes: |
|
|
Teste Lager Premium
|
American Lager
|
11 Litres |
1.045 |
1.007 |
5.07 |
17.63 |
3.52 °L
|
284 |
0 |
|
|
|
| Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 10/14/2020 3:21 PM |
| Notes: |
|
|
Test 2 - Fresh-ish Hopped
|
Blonde Ale
|
20.46 Litres |
1.049 |
1.011 |
5 |
40.12 |
5.64 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/13/2020 2:55 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:33 PM |
| Notes: |
|
|
March
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.95 |
20.6 |
3.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:52 PM |
| Notes: |
|
|
Table Saison
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
15.78 |
2.82 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:31 PM |
| Notes: |
|
|
Chubii
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
74.49 |
35.14 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:44 PM |
Notes: Add 1 gallon cold brewed coffee at kegging.
4.5 gal mash.
3 gal strike at 160 F.
|
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
4.5 Litres |
1.106 |
1.01 |
12.68 |
0 |
3.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:32 PM |
| Notes: |
|
|
Quiet Storm Stout (svart Fløyel) 10 Liter
|
Foreign Extra Stout
|
10 Litres |
1.068 |
1.022 |
6.33 |
31.64 |
48.97 °L
|
284 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:38 PM |
Notes: Oppskriften er basert på denne, med noen endringer:
http://www.brewboard.com/index.php?showtopic=10171
Lys malt/korn: 2560 g. Mørk malt: 440 g. |
|
|
Ipa
|
American IPA
|
22 Litres |
1.072 |
1.017 |
7.22 |
0 |
5.4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:20 AM |
| Notes: |
|
|
Smoked / Chipotle Stout
|
Dry Stout
|
5 Gallons |
1.055 |
1.014 |
5.43 |
31.53 |
38.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:37 PM |
| Notes: |
|
|
Long Wit Cloud
|
American Light Lager
|
20 Litres |
1.05 |
1.012 |
4.92 |
15.92 |
3.52 °L
|
284 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:38 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
2 Gallons |
1.054 |
1.013 |
5.33 |
30.98 |
14.93 °L
|
284 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
34.68 |
28.23 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
18 Litres |
1.061 |
1.014 |
6.23 |
0 |
39.35 °L
|
284 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 6:23 PM |
| Notes: |
|
|
Golden Sour
|
American Light Lager
|
6 Gallons |
1.046 |
1.011 |
4.61 |
15.16 |
7.09 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:11 AM |
| Notes: |
|
|
|
|