|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.86 |
35.74 |
7.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:04 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.025 |
6.09 |
22.57 |
39.65 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 5:16 PM |
| Notes: |
|
|
Thiol Blonde
|
Blonde Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.22 |
22.08 |
4.85 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:25 PM |
| Notes: |
|
|
English IPA 2
|
English IPA
|
23 Litres |
1.065 |
1.012 |
7 |
50.49 |
14.05 °L
|
292 |
1 |
|
|
|
| Boil
Size: 30.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 11:22 AM |
| Notes: |
|
|
Smash Pale Ale
|
American Pale Ale
|
20 Litres |
1.087 |
1.015 |
9.48 |
51.19 |
7.71 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 7/27/2022 12:12 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.67 |
26.35 |
13.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:56 PM |
| Notes: |
|
|
Shop Towel
|
American Brown Ale
|
7 Gallons |
1.053 |
1.013 |
5.36 |
24.18 |
21.49 °L
|
292 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:54 PM |
| Notes: |
|
|
Pale For The Boys
|
American Pale Ale
|
12 Litres |
1.044 |
1.009 |
4.68 |
32.11 |
5.39 °L
|
292 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:15 AM |
| Notes: |
|
|
Brown II
|
American Brown Ale
|
20 Litres |
1.062 |
1.012 |
6.56 |
63.03 |
36.7 °L
|
292 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:38 AM |
| Notes: |
|
|
Golden Shower Ale
|
British Golden Ale
|
10 Gallons |
1.05 |
1.012 |
5.03 |
23.66 |
7.92 °L
|
292 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:05 PM |
| Notes: |
|
|
RyePA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
52.4 |
4.33 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:03 PM |
| Notes: |
|
|
American Nut Brown
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
75.05 |
12.43 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:44 PM |
| Notes: |
|
|
TJAPA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
38.09 |
5.42 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:11 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
20.8 Litres |
1.04 |
1.008 |
4.3 |
53.25 |
8.6 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:44 PM |
| Notes: |
|
|
London Wheat
|
Best Bitter
|
4 Gallons |
1.048 |
1.014 |
4.57 |
35.39 |
6.29 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:27 AM |
| Notes: This is a twin to the Saison, just changing yeast and adding cane sugar to saison |
|
|
Common Room ESB
|
Strong Bitter
|
11 Litres |
1.054 |
1.015 |
5.08 |
34.82 |
10.92 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
|
|
Beerco Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.013 |
4.91 |
33.05 |
45.73 °L
|
292 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:36 AM |
Notes: https://beerco.com.au/products/harrowing-oatmeal-stout?variant=8208383279205
Collab brew with Amber Sat 6 July.
biab beginning mash 69C, end 67C.
Put in all rest of hops at 5 min for whirlpool (55g instead of 25g)
Cooled, 45 sec oxygen, and sent home with Amber to pitch and ferment.
Sat 20 July, kegged 19l, fg=6.75 brix=1.013.
|
|
|
Affogatto Stout
|
Imperial Stout
|
2.5 Gallons |
1.091 |
1.026 |
8.57 |
47.69 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:09 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
19 Litres |
1.048 |
1.012 |
4.7 |
26.93 |
18.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:29 AM |
| Notes: |
|
|
Red Do Gersin
|
Irish Red Ale
|
45 Litres |
1.05 |
1.009 |
5.46 |
21.9 |
12.7 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:13 PM |
Notes: Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120
Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020.
A solução foi fervida no erlenmeyer e este rachou devido o calor. |
|
|
|
|