|
BIAB No1
|
American Pale Ale
|
2.5 Gallons |
1.09 |
1.017 |
9.53 |
48.86 |
10.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/3/2020 7:02 PM |
| Notes: |
|
|
Degobah Dunkel 398
|
Munich Dunkel
|
11 Gallons |
1.052 |
1.009 |
5.57 |
24.76 |
16.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:22 PM |
| Notes: |
|
|
Jimmy Buffet Memorial Oktoberfest
|
Märzen
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
10.46 |
10.03 °L
|
285 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:34 PM |
| Notes: |
|
|
MIxed Grains 2
|
Munich Helles
|
10.5 Gallons |
1.04 |
1.009 |
4.08 |
19.74 |
3.95 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 10:48 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
31.88 |
39.7 °L
|
285 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:16 AM |
| Notes: Start fermentation @ 50F and bump up a degree a day for 2 weeks. Then hold at the low ale temp 2 more weeks before packaging. Hold off serving for 3 -4 mos to let it hit its stride. "Best to bottle condition". |
|
|
C#14
|
British Brown Ale
|
14 Litres |
1.05 |
1.012 |
4.96 |
35.17 |
17.73 °L
|
285 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/26/2022 11:56 AM |
| Notes: |
|
|
Czech Crystal Dark
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.011 |
4.14 |
31.13 |
50 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/21/2021 5:21 PM |
| Notes: |
|
|
Scottich Weeeee
|
Wee Heavy
|
10 Litres |
1.082 |
1.016 |
8.74 |
33.93 |
24.29 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:00 AM |
| Notes: |
|
|
Balade En Forêt
|
Weissbier
|
20 Litres |
13.575 |
3.385 |
5.48 |
16.86 |
3.56 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 80 |
Boil Gravity: 10.1 |
Efficiency: 79.2 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
19 Litres |
1.081 |
1.021 |
8.45 |
32.28 |
40.09 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 10/28/2020 6:52 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
4.75 Gallons |
1.049 |
1.011 |
4.98 |
26.12 |
13.21 °L
|
285 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:41 PM |
Notes: Brew 6/18
Keg 7/17 |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
25.62 |
14.85 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:00 PM |
| Notes: |
|
|
Late Hop Bittering
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.91 |
38.92 |
7.93 °L
|
285 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:37 AM |
| Notes: |
|
|
Cent Blonde
|
Blonde Ale
|
2 Gallons |
1.04 |
1.007 |
4.25 |
23.76 |
4.29 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/16/2020 10:04 PM |
| Notes: |
|
|
HTBLLAPA
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
42.96 |
5.61 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:52 PM |
| Notes: |
|
|
Housecat
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.94 |
6.24 °L
|
285 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:42 AM |
| Notes: |
|
|
Hop Test Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.008 |
5.09 |
86.22 |
7.37 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/18/2019 8:27 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
6 Gallons |
1.07 |
1.018 |
6.9 |
72.61 |
8.5 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:08 PM |
| Notes: |
|
|
Bowhunters Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
36.2 |
18.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:11 PM |
| Notes: |
|
|
1st Lager
|
German Pils
|
10 Litres |
1.053 |
1.013 |
5.19 |
44.22 |
3.88 °L
|
285 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:47 AM |
| Notes: |
|
|
|
|