|
Hoping For Gold 2.0
|
No Profile Selected |
15 Litres |
1.037 |
1.009 |
3.8 |
27.1 |
4.06 °L
|
284 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 78.3 g |
Creation
Date: 3/11/2021 10:13 AM |
| Notes: |
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Summer Lovin'
|
No Profile Selected |
12 Gallons |
1.04 |
1.008 |
4.22 |
30.72 |
3.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:23 PM |
Notes: Brewed 3/13/24
14.33G @ 157 strike
Target Mash 151F (actual 154F) |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
27.33 |
11.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:05 AM |
| Notes: Bought the grains off the discount rack at my local HBS. $1/lb. Hops are left overs from other recipes. I'm $13 bucks into this brew. |
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Chevallier Landlord
|
No Profile Selected |
18 Litres |
1.042 |
1.012 |
3.94 |
31.41 |
10.2 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 4:58 PM |
| Notes: The sugar is partially unrefined cane sugar, boiled wth a dash of lemon juice and a pint of water for about 20 minutes. Then a little bit of baking soda to neutralize the acid. Added late at the end of the boil. |
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Doppelbock
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Doppelbock
|
30 Litres |
1.073 |
1.015 |
7.62 |
22.77 |
34.06 °L
|
284 |
0 |
|
|
|
| Boil
Size: 35.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/27/2023 2:37 PM |
| Notes: |
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Bergisches Alt
|
No Profile Selected |
11 Litres |
14.7 |
3.384 |
6.11 |
32.38 |
12.35 °L
|
284 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:14 AM |
| Notes: Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt |
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Awesome Recipe
|
No Profile Selected |
13 Litres |
1.046 |
1.008 |
4.98 |
45.16 |
4.22 °L
|
284 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.079 |
1.02 |
7.82 |
0 |
5.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:09 PM |
| Notes: |
|
|
Dunkel3.75
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.91 |
17.58 |
9.57 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 11:28 PM |
| Notes: |
|
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Jims Hops 2021 Smash
|
No Profile Selected |
3 Gallons |
1.052 |
1.012 |
5.24 |
38.31 |
3.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 11:29 PM |
| Notes: |
|
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Zoobrew Sour
|
No Profile Selected |
35 Gallons |
1.064 |
1.016 |
6.34 |
0 |
4.68 °L
|
284 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:40 PM |
| Notes: |
|
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Bohemian Pilsner
|
Classic American Pilsner
|
3.25 Gallons |
1.04 |
1.01 |
3.88 |
31.54 |
3.44 °L
|
284 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:19 PM |
| Notes: |
|
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Raspbeery
|
No Profile Selected |
12 Litres |
1.054 |
1.009 |
5.79 |
0 |
9.11 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:49 PM |
| Notes: |
|
|
(Idea) Munich Dunekl
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
17.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:36 AM |
| Notes: |
|
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Tripel
|
No Profile Selected |
1700 Litres |
1.076 |
1.017 |
7.77 |
21.55 |
4.62 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:25 PM |
| Notes: |
|
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Mandarina White
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.42 |
19.53 |
3.34 °L
|
284 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:50 PM |
| Notes: |
|
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Choc Oatmeal Stout From Fast HB
|
No Profile Selected |
20.8 Litres |
1.057 |
1.013 |
5.67 |
19.3 |
43.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:14 AM |
| Notes: |
|
|
Call Me! (BCS Blonde Ale)
|
Blonde Ale
|
11 Gallons |
1.064 |
1.016 |
6.31 |
0 |
6.57 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:01 PM |
| Notes: |
|
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Big Stout 2020
|
No Profile Selected |
5 Gallons |
1.114 |
1.021 |
12.2 |
0 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:05 AM |
| Notes: |
|
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Isolation Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.012 |
5.55 |
37.74 |
6.1 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:16 PM |
| Notes: |
|
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