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Brown II

Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

63.0

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row	37	1.8	60.3%
1 kg	Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L	35.4	60	17.2%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II	29.9	425	6%
0.35 kg	Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt	34.5	85	6%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	4.3%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	37	25	3.4%
0.15 kg	New Zealand - Rolled Oats0.15 kg Rolled Oats	12.4	1.4	2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Williamette20 g Williamette Hops	Pellet	5.7	Boil	60 min	13.37	16.7%
40 g	Northern Brewer - Williamette40 g Williamette Hops	Pellet	5.7	Boil	45 min	24.55	33.3%
20 g	Northern Brewer - Williamette20 g Williamette Hops	Pellet	5.7	Boil	30 min	10.28	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.01	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.82	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Northern Brewer - Williamette (Pellet) 80 g Williamette (Pellet) Hops	48.2	66.7%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	14.83	33.4%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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