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Brown II

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.062
1.012
6.6%
63.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 60.3%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 17.2%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 6%
0.35 kg Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt 34.5 85 6%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 4.3%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 3.4%
0.15 kg New Zealand - Rolled Oats0.15 kg Rolled Oats 12.4 1.4 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.7 Boil 60 min 13.37 16.7%
40 g Northern Brewer - Williamette40 g Williamette Hops Pellet 5.7 Boil 45 min 24.55 33.3%
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.7 Boil 30 min 10.28 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.01 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.82 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 27.7
Mash volume with grains (equipment estimates 35.4 L) 31.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Brown II" American Brown Ale beer recipe by Steve Whewell. BIAB, ABV 6.56%, IBU 63.03, SRM 36.7, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carafa Special Type II, Dark Crystal Malt, Biscuit, Honey Malt, Rolled Oats) Hops: (Williamette, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2025-10-16 07:31 UTC