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Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

53.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	Simpsons - Maris Otter Extra Pale2.72 kg Maris Otter Extra Pale	38	1.8	70.8%
0.90 kg	German - Munich Dark0.9 kg Munich Dark	37	15.5	23.4%
0.22 kg	American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	5.7%
3.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Warrior14.15 g Warrior Hops	Pellet	16	First Wort	0 min	35.01	12.5%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.49	12.5%
14.15 g	Columbia14.15 g Columbia Hops	Pellet	8.8	Boil	10 min	6.35	12.5%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.41	12.5%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		25%
28.35 g	Columbus28.35 g Columbus Hops	Pellet	15	Dry Hop	0 days		25%
113.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Warrior (Pellet) 14.15 g Warrior (Pellet) Hops	35.01	12.5%
56.65 g	Amarillo (Pellet) 56.65 g Amarillo (Pellet) Hops	11.9	50%
14.15 g	Columbia (Pellet) 14.15 g Columbia (Pellet) Hops	6.35	12.5%
28.35 g	Columbus (Pellet) 28.35 g Columbus (Pellet) Hops		25%
113.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	--	68 °C	60 min
12.5 L		Sparge	--	68 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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