Brewer's Friend

Print

Session IPA

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 19th 2020
Similar Recipes

Ginger APA

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 43

1.040
1.008
4.3%
53.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Simpsons - Maris Otter Extra Pale2.72 kg Maris Otter Extra Pale 38 1.8 70.8%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 23.4%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 5.7%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Warrior14.15 g Warrior Hops Pellet 16 First Wort 0 min 35.01 12.5%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.49 12.5%
14.15 g Columbia14.15 g Columbia Hops Pellet 8.8 Boil 10 min 6.35 12.5%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.41 12.5%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
28.35 g Columbus28.35 g Columbus Hops Pellet 15 Dry Hop 0 days 25%
113.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 68 °C 60 min
12.5 L Sparge -- 68 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 29.3
Mash volume with grains (equipment estimates 32.2 L) 31.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Top off amount 1.9
Volume into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #295645. BIAB, ABV 4.3%, IBU 53.25, SRM 8.6, Fermentables: (Maris Otter Extra Pale, Munich Dark, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Columbia, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 15:46 UTC