Biab Homebrew Beer Recipes

Page 2162 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loaded Dice	American IPA	5.52 Gallons	1.064	1.015	6.42	76.06	6.44 °L	283	0
Author: Two Torches Brewing Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:25 PM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.055	1.011	5.79	39.81	8.78 °L	283	1
Author: Renaud Lespérance Boil Size: 25.64 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 125.2 g Creation Date: 4/15/2024 2:15 AM Notes: BIAB : Mash 60min at 65C Rinse 15min at 65 Remove bag and squeeze Boil to 97C, add hop 1, wait 40min Add hop 2, wait 15 min Add Irish Moss, wait 10min Increase to 102C, add hop 3, wait 10min Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C) Original gravity 1.051 Wait 10 days Cold crash at 4C for 3 days and bottle it. Final gravity 1.011 5.38% ABV
Peppermint Milk Stout	American Stout	5.5 Gallons	1.069	1.015	7.04	43.51	50 °L	283	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:48 AM Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle.
Awesome Recipe	American IPA	20 Litres	1.066	1.016	6.47	62.2	7.15 °L	283	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:09 PM Notes:
Beer1	American IPA	14 Litres	1.032	1.006	3.43	99.11	4.13 °L	283	0
Author: Westham2004 Boil Size: 21 Litres Boil Time: 50 Boil Gravity: 1.022 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:05 PM Notes:
Troegs Hop Knife Clone	American IPA	5.5 Gallons	1.063	1.015	6.27	87.58	8.01 °L	283	0
Author: Brenardo Boil Size: 7 Gallons Boil Time: 68 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/30/2020 5:42 PM Notes: The only guideline I have for the dry hop is "heavy dry hop". I believe that it's a single charge but quantity is unknown. Sources: Troegs stats page and a Reddit post supposedly from a Troegs employee
Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.69	26.32	19.87 °L	283	0
Author: GuateHombrewers Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:04 PM Notes:
BIB Milk Porter 002	American Porter	5.25 Gallons	1.104	1.024	10.43	37.59	45.18 °L	283	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:08 PM Notes: Based on the Black is Beautiful recipe. Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen. Steep the Chocolate and Black barley rather than mash due to MT size constraints. Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals.
Beercub Brown Ale	American Brown Ale	6 Gallons	1.045	1.01	4.59	29.94	28.61 °L	283	0
Author: Rylandm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:58 AM Notes:
New Amber	American Amber Ale	6 Gallons	1.053	1.011	5.4	39.77	12.82 °L	283	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:33 PM Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that Add too much water at the end. Whole hops suck.
Crimp IPA	American IPA	9.5 Litres	1.068	1.011	7.4	65.84	6.68 °L	283	1
Author: clodknocker Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:00 AM Notes:
Deck Life Hazy	American IPA	5.5 Gallons	1.065	1.016	6.4	122.89	8.15 °L	283	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2020 6:16 PM Notes:
Leftover Ale	American Amber Ale	3.8 Litres	1.051	1.013	5.05	26.3	14.86 °L	283	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:46 PM Notes:
Steam Beer	California Common	23 Litres	1.048	1.01	5.01	38.44	11.27 °L	283	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:27 PM Notes:
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	283	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
Amber Boyz	American Amber Ale	5.5 Gallons	1.049	1.008	5.33	31.72	17.13 °L	283	0
Author: Chiller Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:43 AM Notes:
Awesome Recipe	American IPA	8 Litres	14.01	3.321	5.76	0	3.89 °L	283	0
Author: Tom KK Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:23 AM Notes:
The Refrigerator	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	15.66	21.62 °L	283	0
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:23 PM Notes:
Karma Citra	American IPA	5 Gallons	1.051	1.009	5.55	84.53	7.84 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:20 AM Notes:
Mist IPA_v3	American IPA	20 Litres	1.055	1.01	5.97	44.92	5.77 °L	283	1
Author: nickwilsdon@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/22/2019 2:15 PM Notes:
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