|
Loaded Dice
|
American IPA
|
5.52 Gallons |
1.064 |
1.015 |
6.42 |
76.06 |
6.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.79 |
39.81 |
8.78 °L
|
283 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 4/15/2024 2:15 AM |
Notes: BIAB :
Mash 60min at 65C
Rinse 15min at 65
Remove bag and squeeze
Boil to 97C, add hop 1, wait 40min
Add hop 2, wait 15 min
Add Irish Moss, wait 10min
Increase to 102C, add hop 3, wait 10min
Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C)
Original gravity 1.051
Wait 10 days
Cold crash at 4C for 3 days and bottle it.
Final gravity 1.011
5.38% ABV |
|
|
Peppermint Milk Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
43.51 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:48 AM |
| Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle. |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
62.2 |
7.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:09 PM |
| Notes: |
|
|
Beer1
|
American IPA
|
14 Litres |
1.032 |
1.006 |
3.43 |
99.11 |
4.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 50 |
Boil Gravity: 1.022 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 3:05 PM |
| Notes: |
|
|
Troegs Hop Knife Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
87.58 |
8.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 68 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/30/2020 5:42 PM |
Notes: The only guideline I have for the dry hop is "heavy dry hop". I believe that it's a single charge but quantity is unknown.
Sources: Troegs stats page and a Reddit post supposedly from a Troegs employee |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.69 |
26.32 |
19.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:04 PM |
| Notes: |
|
|
BIB Milk Porter 002
|
American Porter
|
5.25 Gallons |
1.104 |
1.024 |
10.43 |
37.59 |
45.18 °L
|
283 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:08 PM |
Notes: Based on the Black is Beautiful recipe.
Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen.
Steep the Chocolate and Black barley rather than mash due to MT size constraints.
Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals. |
|
|
Beercub Brown Ale
|
American Brown Ale
|
6 Gallons |
1.045 |
1.01 |
4.59 |
29.94 |
28.61 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:58 AM |
| Notes: |
|
|
New Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.011 |
5.4 |
39.77 |
12.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:33 PM |
Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale
Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that
Add too much water at the end. Whole hops suck. |
|
|
Crimp IPA
|
American IPA
|
9.5 Litres |
1.068 |
1.011 |
7.4 |
65.84 |
6.68 °L
|
283 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:00 AM |
| Notes: |
|
|
Deck Life Hazy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
122.89 |
8.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 6:16 PM |
| Notes: |
|
|
Leftover Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.013 |
5.05 |
26.3 |
14.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:46 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
23 Litres |
1.048 |
1.01 |
5.01 |
38.44 |
11.27 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:27 PM |
| Notes: |
|
|
Ipa Essay
|
American IPA
|
18.9 Litres |
1.055 |
1.011 |
5.77 |
138.69 |
6.53 °L
|
283 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:20 PM |
| Notes: |
|
|
Amber Boyz
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
31.72 |
17.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
14.01 |
3.321 |
5.76 |
0 |
3.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:23 AM |
| Notes: |
|
|
The Refrigerator
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
15.66 |
21.62 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:23 PM |
| Notes: |
|
|
Karma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
84.53 |
7.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:20 AM |
| Notes: |
|
|
Mist IPA_v3
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.97 |
44.92 |
5.77 °L
|
283 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/22/2019 2:15 PM |
| Notes: |
|
|
|
|