Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	International Pale Lager	10 Litres	1.056	1.01	6.05	30.45	5 °L	292	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:59 AM Notes:
Olde 34 Papazian's Pride	American Light Lager	5.5 Gallons	1.063	1.007	7.34	26.29	24.74 °L	292	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/7/2025 3:39 PM Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!!
Double DIPA	English IPA	23 Litres	1.084	1.022	8.15	25.03	6.08 °L	292	0
Author: Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/2/2024 7:09 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.78	17.47	2.87 °L	292	0
Author: BruceS Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/15/2023 9:01 PM Notes:
Xicolati!	American Stout	21 Litres	1.072	1.014	7.71	39.08	37.12 °L	292	0
Author: Mator Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 1:40 PM Notes:
Clock Out Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.43	19.23	4.79 °L	292	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:55 PM Notes:
Awesome Recipe	International Pale Lager	14 Litres	1.054	1.018	4.67	0	3.58 °L	292	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:58 AM Notes:
Tripel	Belgian Tripel	11 Litres	1.067	1.013	7.21	39.52	13.53 °L	292	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:57 PM Notes:
Nicks F@king IPA	American IPA	30 Litres	1.062	1.018	5.73	110.07	6.17 °L	292	0
Author: Boil Size: 38.2 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/27/2020 10:40 AM Notes:
Halfarse Dubbel	Belgian Dark Strong Ale	38 Litres	1.066	1.016	6.5	0	21.97 °L	292	0
Author: furrybarry Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:52 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.074	1.014	7.87	0	7.45 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:57 PM Notes:
BDBC SCRATCH #1: KVEIK OATMEAL STOUT	Oatmeal Stout	2.5 Gallons	1.08	1.019	8	40.43	48.48 °L	292	0
Author: BDBC Est 2019 Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:22 PM Notes:
Table Saison	American Light Lager	5.5 Gallons	1.04	1.007	4.3	15.78	2.82 °L	292	0
Author: Brandon.lo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:31 PM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	292	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Vallina Cream Stour	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	39.04	40.69 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:00 AM Notes: Ancho Hazelnut Vanilla Clove
Summer Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.01	5.42	18.96	8.81 °L	292	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 10:29 AM Notes:
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Hugh Hefnerweisen	American Lager	5.5 Gallons	1.015	1.004	1.44	0	6.45 °L	292	0
Author: LoudMic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:01 PM Notes:
Heney Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.068	1.016	6.87	23.78	11.33 °L	292	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:37 PM Notes:
Cream Ale 1	Cream Ale	21 Litres	1.047	1.011	4.76	21.2	4.91 °L	292	0
Author: vinnbianchi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:04 PM Notes:
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