Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	No Profile Selected	29 Litres	1.048	1.012	4.76	67.04	4.56 °L	292	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:48 AM Notes:
Patagonia Pilsner	German Pilsner (Pils)	13 Gallons	1.05	1.011	5.07	47.96	3.54 °L	292	0
Author: Boil Size: 16.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 4:51 AM Notes:
Philly Sour Berry	No Profile Selected	2.5 Gallons	1.034	1.004	3.88	6.16	2.95 °L	292	0
Author: rtbwmu Boil Size: 3.32 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2024 7:21 PM Notes: *15 Minute Boil. *Overnight mash *No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F). *1 Packet Philly Sour yeast *After initial fermentation is almost done, add berries and pitch Voss Kveik *Will pasteurize berries on stove prior to adding to fermenter. *Will use bow off tube *Will bottle Condition these with bottle drops (1.5 per 16oz bottle).
Kveika Rugøl	No Profile Selected	25 Litres	1.066	1.003	8.25	16.65	4.75 °L	292	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:49 AM Notes:
Admosa-bro	No Profile Selected	22 Litres	1.049	1.009	5.22	46.56	6.29 °L	292	0
Author: Bobbleballs Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:04 PM Notes:
Elderflower Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	66.31	7.31 °L	292	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:36 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	292	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 10:14 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.024	1.012	1.6	35.85	3.43 °L	292	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:17 PM Notes:
Black IPA V2	No Profile Selected	9.5 Litres	1.059	1.012	6.19	94.85	50 °L	292	0
Author: vevoda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 Creation Date: 3/19/2021 1:56 PM Notes:
Biere De Garde	No Profile Selected	4.5 Litres	1.06	1.015	5.94	0	9.66 °L	292	0
Author: OWool Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:20 AM Notes:
Zero Lager	German Pilsner (Pils)	5 Gallons	1.049	1.008	5.34	64.35	4.04 °L	292	0
Author: Homeroom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:55 PM Notes: Soften water Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 60 min Bring to 168 - Hold for 10 min Pull Grains - Add .5 Warrior hops Bring up to boil and go for 60 minutes Heat off Whirlpool At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. 11/01/18 brew 11/19/18 started crash 12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle
Tripel	No Profile Selected	1700 Litres	1.076	1.017	7.77	21.55	4.62 °L	292	0
Author: Random Brewer Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes:
Smash Session Ale	No Profile Selected	9 Litres	1.046	1.009	4.89	51.86	4.17 °L	292	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:43 AM Notes:
Squatchdaddy Brown	No Profile Selected	5.5 Gallons	1.062	1.012	6.68	35.29	24.82 °L	292	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:16 PM Notes:
KC 1	No Profile Selected	10.5 Gallons	1.048	1.01	4.96	20.73	19.58 °L	292	0
Author: Timer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:10 PM Notes: Split fermentation 5 with Nottingham saved from cider 5 with 1 pack S-04 sprinkled in dry Premash temp 164 156 with 25 minutes left 151 end mash temp Dip sparge w 3 gallons at 120 For 10 minutes Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more Boiled to 11 gallons added 2lbs honey 5 minute boil OG 1.040 Hopped in at 30 minutes
Easy Lager	No Profile Selected	3 Gallons	1.049	1.007	5.49	14.93	2.94 °L	292	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:27 PM Notes: Good ol american cream ale. daily drinker. fermented at room temperature have to carbonate right or it kinda sucks.
House Stout	No Profile Selected	18 Litres	1.058	1.015	5.75	23.79	19.45 °L	292	1
Author: Redhead Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:13 PM Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057
Awesome Recipe	No Profile Selected	21 Litres	1.05	1.012	4.92	0	9.98 °L	292	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:11 AM Notes:
Zoobrew Sour	No Profile Selected	35 Gallons	1.064	1.016	6.34	0	4.68 °L	292	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:40 PM Notes:
Kolsch	Vienna Lager	20 Litres	1.061	1.014	6.16	24.38	3.17 °L	292	0
Author: jPalfrey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:29 PM Notes: Original gravity 1.056
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