Tripel Beer Recipe | BIAB Belgian Tripel by Brewer #297814 | Brewer's Friend
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Tripel

205 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.067
1.013
7.2%
39.5
26.7
5.9
12.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg The Swaen - Pilsner2.8 kg Pilsner 0.91 / kg
2.55
37 1.17 83.6%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD 2.19 / kg
0.55
34 318.73 7.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 9%
3.35 kg / 3.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops 0.05 / g
1.05
Pellet 5 Boil 60 min 21.69 40.9%
11.80 g East Kent Goldings11.8 g East Kent Goldings Hops 0.05 / g
0.56
Pellet 5 Boil 45 min 10.68 21.9%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 / g
0.95
Pellet 5 Boil 10 min 7.15 37.2%
53.80 g / 2.56
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Coriander Seed Herb Boil 10 min.
2.10 g Orange peel Flavor Boil 10 min.
2 each Whole Cloves Spice Mash 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Daniël Verhoef. BIAB, ABV 7.21%, IBU 39.52, SRM 26.65, Fermentables: ( Pilsner, Cara 120 MD, Cane Sugar) Hops: (East Kent Goldings) Other: (Coriander Seed, Orange peel, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 12:16 UTC
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