Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Teste Lager Premium	American Lager	11 Litres	1.045	1.007	5.07	17.63	3.52 °L	284	0
Author: Aládio Boil Size: 17.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 21.6 g Creation Date: 10/14/2020 3:21 PM Notes:
Basil Pils	German Pils	2.75 Gallons	1.054	1.007	6.07	28.29	4.3 °L	284	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 12:30 PM Notes:
Vienna Lager (5G)	Vienna Lager	5.5 Gallons	13.316	3.669	5.19	29.41	12.22 °L	284	2
Author: Randizzle Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:29 PM Notes:
Sunrise Wheat Ale	Fruit Beer	5.5 Gallons	1.054	1.01	5.68	19.45	4.22 °L	284	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:54 PM Notes:
Duke Of Wellington	Baltic Porter	18 Litres	1.08	1.016	8.4	28.99	31.92 °L	284	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 12:10 PM Notes:
Holschuh Pils	German Pils	3 Gallons	1.047	1.008	5.1	37.87	3.49 °L	284	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/31/2023 3:56 PM Notes:
Munich Dunkel	Munich Dunkel	12 Litres	1.055	1.014	5.46	18.22	17.96 °L	284	0
Author: Boil Size: 15.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 7:59 PM Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days. Transfer to keg/bottle, condition to 2.5 vol of CO2.
Oslo Glad Laks	International Pale Lager	21 Litres	1.056	1.022	4.44	19.97	6.8 °L	284	0
Author: wcv Boil Size: 28.8 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/15/2021 2:21 PM Notes:
Cream Ale 21	Cream Ale	5 Gallons	1.045	1.008	4.84	11.9	3.32 °L	284	1
Author: dietz5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2021 7:11 PM Notes:
Citra Wheat	American Wheat Beer	12 Gallons	1.051	1.012	5.15	21.8	4.12 °L	284	0
Author: Lil Barnie Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:30 AM Notes:
Golden Sour	American Light Lager	6 Gallons	1.046	1.011	4.61	15.16	7.09 °L	284	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:11 AM Notes:
Honey Pilsner 2.3	American Lager	2.5 Gallons	1.056	1.015	5.39	30.68	5.25 °L	284	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:17 PM Notes:
Wimpie English Ale	Munich Helles	20.8 Litres	1.068	1.017	6.7	17.15	10.86 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:39 AM Notes:
Christmas Stout	Holiday/Winter Special Spiced Beer	4.5 Litres	1.071	1.016	7.17	23.63	29.08 °L	284	0
Author: jwebster102 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 AM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.049	1.009	5.2	29.68	5.1 °L	284	1
Author: papablank Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/23/2020 10:12 PM Notes:
Universal Wheat Beer 05 Yeast	American Wheat Beer	1.06 Gallons	1.06	1.01	6.62	19.65	16.03 °L	284	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:23 PM Notes:
Mash Club Contest	American Light Lager	5.5 Gallons	1.039	1.008	4.08	56.19	19.61 °L	284	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:39 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.049	1.007	5.57	19.78	3 °L	284	0
Author: Javi2092 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:56 PM Notes:
Bohemian Pilsner Jan 2019	Czech Premium Pale Lager	23 Litres	1.041	1.009	4.24	35.62	3.46 °L	284	0
Author: JimmyLasers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:55 AM Notes: Mashed in at 67 degrees - due to mashing in stainless steel kettle wrapped in blankets this dropped around 3 degrees over the hour. Did not mash out so further saccharification will have happened during run off and sparge. Pre boil gravity 1.040 approx OG 1.044-1.046 approx - slightly short on volume (21l). Will end up stronger than anticipated - towards 6% potentially Decided to reduce bittering hops as using hard water from the tap - softer water is supposed to reduce harshness FG approx 1.012
Light Lager	American Light Lager	2.75 Gallons	1.044	1.01	4.42	12.99	3.2 °L	284	0
Author: Ryan1984 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:22 PM Notes:
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