Awesome Recipe Beer Recipe | BIAB Russian Imperial Stout by Zidoi - Little Pond Beer | Brewer's Friend
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Awesome Recipe

249 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.081
1.017
8.3%
63.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 43.5%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 16.3%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 16.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 5.4%
0.50 kg Briess - Black Barley0.5 kg Black Barley 25 500 5.4%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 43.24 60%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 25 min 20.04 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe by Zidoi - Little Pond Beer. BIAB, ABV 8.34%, IBU 63.28, SRM 50, Fermentables: (Pale 2-Row, CaraAroma, CaraMunich II, Carafa I, Black Barley, Brown Sugar, Flaked Oats) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 21:03 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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