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Dry Irish

231 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: craft beer and brewing
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Wednesday October 14th 2020
1.075
1.017
7.65%
0
98.5
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.3%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 550 11.7%
255 g German - Carafa II255 g Carafa II 32 425 5%
255 g United Kingdom - Dextrine Malt255 g Dextrine Malt 33 1.8 5%
5.11 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 65 °C 70 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dry Irish" Dry Stout beer recipe by craft beer and brewing. BIAB, ABV 7.65%, IBU 0, SRM 98.5, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa II, Dextrine Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 10:38 UTC
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