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Dry Irish

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: craft beer and brewing
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 14th 2020
1.075
1.017
7.7%
0.0
98.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 78.3%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 1466.21 11.7%
255 g German - Carafa II255 g Carafa II 32 1132.64 5%
255 g United Kingdom - Dextrine Malt255 g Dextrine Malt 33 3.31 5%
5,110 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 44 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 29
Mash volume with grains (equipment estimates 29.1 L) 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 14 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 14
Total: 29  
Equipment Profile Used: System Default
"Dry Irish" Dry Stout beer recipe by craft beer and brewing. BIAB, ABV 7.65%, IBU 0, SRM 98.5, Fermentables: (Maris Otter Pale, Roasted Barley, Carafa II, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 10:38 UTC