Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitwood Smoked Export StoutPo	Robust Porter	14 Litres	1.067	1.017	6.48	55.85	46.61 °L	283	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2020 9:23 AM Notes: 2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist). No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout). Sjællands Odde tapwater. 6ml lactic. No further additions. Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking). Fermented @ room temp in a 16C room for 2 weeks. Notes: Overcarb. Gushed (all bottles). Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style. To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	90.39	43.8 °L	283	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 90 Recipe - 52 SMPH - 53
Kolsch V1	Kölsch	5 Gallons	1.053	1.014	5.14	25.25	4.01 °L	283	0
Author: Charleston Home Brew Co. SC Boil Size: 5.96 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:38 PM Notes:
Chairy Cream Ale	Cream Ale	3 Gallons	1.048	1.008	5.24	10	3.25 °L	283	0
Author: Dock Space Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 10:10 PM Notes:
DB & JP Porter	Brown Porter	25 Litres	1.064	1.016	6.3	25.72	26.23 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:45 AM Notes:
PORTER - RV	Brown Porter	20.8 Litres	1.041	1.01	4.04	32.62	25.89 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:01 PM Notes:
Xicolati!	American Stout	21 Litres	1.072	1.014	7.71	39.08	37.12 °L	283	0
Author: Mator Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 1:40 PM Notes:
The Local IPA	American IPA	11 Gallons	1.077	1.022	7.19	102.59	4.23 °L	283	0
Author: Phillip Scaggs Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/5/2023 8:04 PM Notes: With 20 minutes remaining in the boil, turn off your heat source, add the sugar, and stir well to incorporate.
BOOM S.M.A.S.H.	English IPA	5 Gallons	1.056	1.01	6.04	15.26	6.05 °L	283	0
Author: Twisted River Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 4/7/2021 10:47 PM Notes:
3gal PORTER	Brown Porter	3 Gallons	1.084	1.028	7.31	30.6	50 °L	283	0
Author: Ixniz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:43 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.74	45.13	5.27 °L	283	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:00 PM Notes:
Furlan - IPA	English IPA	25 Litres	1.035	1.009	3.4	0	4.98 °L	283	0
Author: Furlan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:24 PM Notes:
Wedding Porter V5	Robust Porter	3 Gallons	1.052	1.013	5.08	45.59	34.51 °L	283	0
Author: Jpanning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:27 AM Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation.
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Calibration Pale (Challenger)	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.6	43.56	7.52 °L	283	1
Author: Stuworx Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:45 AM Notes:
EXP 1	American Brown Ale	2.8 Gallons	1.056	1.013	5.59	60.17	28.27 °L	283	0
Author: malenightingale31 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:33 PM Notes:
Awesome Recipe	Russian Imperial Stout	45 Litres	1.067	1.021	6	60.24	50 °L	283	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:52 AM Notes:
Christmas Cake Porter	Brown Porter	23 Litres	1.07	1.021	6.49	0	46.38 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:32 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.081	1.027	7.08	42.04	35.07 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:47 AM Notes:
Awesome Recipe	Foreign Extra Stout	18 Litres	1.061	1.014	6.23	0	39.35 °L	283	1
Author: Eskotee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:23 PM Notes:
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