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marzen v1

169 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday August 20th 2020
1.051
1.015
4.7%
49.9
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 38 6 46.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 46.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 34.18 62.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 15.76 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 154 °F 75 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marzen v1" International Amber Lager beer recipe by Ryan Steipp. BIAB, ABV 4.65%, IBU 49.94, SRM 11.55, Fermentables: (Munich, Maris Otter Pale, Crystal 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 17:57 UTC
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