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Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

17.5

SRM (morey):

2.9

Mash pH

5.6

Cost $

22.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	31.6%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 1.65 / lb $ 8.25	36.8	1.8	52.6%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.62 / lb $ 1.62	40	0.5	10.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 4.50 / lb $ 2.25	42	0.5	5.3%
9.50 lbs / $ 12.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	$ 2.99 / oz $ 1.50	Pellet	2.8	Boil	60 min	5.67	33.3%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	$ 2.99 / oz $ 1.50	Pellet	2.8	Boil	20 min	3.43	33.3%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.50	Pellet	4.5	Boil	45 min	8.37	33.3%
1.50 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.99 / oz $ 2.99	9.1	66.6%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 1.49	8.37	33.3%
1.50 oz / $ 4.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Steeping	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.09 / each $ 5.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 5.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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